List of works - Cathie Martin

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

scientific article published on 02 December 2018

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

article by Anne Edwards et al published 28 January 1999 in The Plant Journal

A hopefully not too long goodbye

scientific article published on 23 December 2014

A novel polyamine acyltransferase responsible for the accumulation of spermidine conjugates in Arabidopsis seed

scientific article published on 23 January 2009

A pair of transposons coordinately suppresses gene expression, independent of pathways mediated by siRNA in Antirrhinum ⬇️

scientific article published on November 28, 2012

A role for plant science in underpinning the objective of global nutritional security?

scientific article published on 01 September 2018

A small family of MYB-regulatory genes controls floral pigmentation intensity and patterning in the genus Antirrhinum

scientific article

A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis.

scientific article published on 8 April 2016

A unique flavoenzyme operates in ubiquinone biosynthesis in photosynthesis-related eukaryotes

scientific article published on 08 December 2021

A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.

scientific article published on 8 May 2009

A window on the world of plants

scientific article

Accumulation of anthocyanins in tomato skin extends shelf life.

scientific article

An SEM resource for locating loci influencing epidermal development in tomato reveals a new role for Mixta-like in leaves

scientific article published on 13 March 2020

An ortholog of MIXTA-like2 controls epidermal cell shape in flowers of Thalictrum

scientific article published in August 2009

Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility

scientific article published on 01 June 2020

Analysis of the sucrose synthase gene family in Arabidopsis

scientific article published on 20 January 2007

Anthocyanins

scientific article published on 01 March 2012

Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold

scientific article

Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

scientific article published on 11 November 2015

Arabidopsis HEAT SHOCK TRANSCRIPTION FACTORA1b overexpression enhances water productivity, resistance to drought, and infection ⬇️

scientific article published on July 4, 2013

Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions

scientific article published on 08 March 2017

Aromatization of natural products by a specialized detoxification enzyme

scientific article published on 13 January 2020

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

scientific article published on 4 July 2008

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

article

Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color

scientific article published on 11 November 2009

Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?

article published in 2018

Cathie Martin

scientific article published on 6 February 2018

Changes in Anthocyanin Production during Domestication of Citrus.

scientific article published on 14 February 2017

Characterisation of aurone biosynthesis in Antirrhinum majus

article

Characterization of Hydroxyphenylpyruvate Reductases in the Tyrosine Conversion Pathway

scientific article published in 2018

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

scientific article published on 01 April 2008

Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures

scientific article published on 08 June 2018

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice

scientific article published in January 2017

Commentaries and Letters to the Editor of The Plant Cell ⬇️

scientific article published on August 24, 2012

Control of cell and petal morphogenesis by R2R3 MYB transcription factors

scientific article published on 21 March 2007

Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana

scientific article published on 8 April 2007

Convergent evolution within the genus Solanum: the specialised anther cone develops through alternative pathways

scientific article

Detection of enzyme-catalyzed polysaccharide synthesis on surfaces

article

Development of three different cell types is associated with the activity of a specific MYB transcription factor in the ventral petal of Antirrhinum majus flowers

scientific article published on 16 December 2004

Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.

scientific article published on 16 June 2015

Digital teaching tools and global learning communities

scientific article

Discrete forms of amylose are synthesized by isoforms of GBSSI in pea.

scientific article published in August 2002

Diverting tyrosine: Data from untargeted metabolic analysis of tomato fruit accumulating L-DOPA

scientific article published on 19 December 2020

Do transcription factors play special roles in adaptive variation?

scientific article

Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids

scientific article published on 9 October 2014

Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.

scientific article

Engineering anthocyanin biosynthesis in plants

scientific article published on 5 June 2014

Engineering plants with increased levels of the antioxidant chlorogenic acid

scientific article

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

scientific article

Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways

scientific article published on 18 December 2017

Fruit development and ripening

scientific article published on 04 February 2013

Function Search in a Large Transcription Factor Gene Family in Arabidopsis: Assessing the Potential of Reverse Genetics to Identify Insertional Mutations in R2R3 MYB Genes

article

Functional aspects of cell patterning in aerial epidermis

scientific article published on 30 November 2006

Genetic screening identifies cyanogenesis-deficient mutants of Lotus japonicus and reveals enzymatic specificity in hydroxynitrile glucoside metabolism

scientific article published on 7 May 2010

Guidelines for quantitative rt-PCR.

scientific article

Happy birthday to the Plant Cell

scientific article published on 30 January 2009

How can research on plants contribute to promoting human health?

scientific article published on 17 May 2011

IT3F: a web-based tool for functional analysis of transcription factors in plants

scientific article published on 2 September 2008

Induction of phenotypic variation by activation of genes harbouring a maize Spm element in their promoter regions using a TnpA-VP16 fusion protein

scientific article published on 6 December 2007

Introducing a new feature in the Plant Cell: teaching tools in plant biology

scientific article published on 29 September 2009

Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines

scientific article published on 12 November 2019

MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions

scientific article published on 5 November 2014

MYB transcription factors in Arabidopsis

scientific article published on 30 July 2010

Manipulation and misconduct in the handling of image data.

scientific article published on 3 September 2013

Medicine is not health care, food is health care: plant metabolic engineering, diet and human health

scientific article published on 10 August 2017

Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance.

scientific article published on 29 May 2008

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.

scientific article

Multiple regulatory mechanisms influence the activity of the transposon, Tam3, of Antirrhinum

scientific article published in July 2008

Next-Generation Plant Metabolic Engineering, Inspired by an Ancient Chinese Irrigation System

scientific article published on 8 September 2017

Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties

scientific article published on 20 December 2018

Novel hydroxycinnamoyl-coenzyme A quinate transferase genes from artichoke are involved in the synthesis of chlorogenic acid.

scientific article published on 29 April 2010

Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach 'Genpei' bearing variegated and fully pigmented flowers

scientific article published on 22 January 2014

Plant physiology and the plant cell go online only

scientific article published on 02 December 2014

Plants, diet, and health.

scientific article published on 28 February 2013

RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit

scientific article

RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics

scientific article published on 19 December 2019

Refining our standards

scientific article published on 29 July 2008

Reflections on the Issue of Regulation in Molecular and Cellular Biology

scientific article published on 13 May 2019

Reply to: LsBOS utilizes oxalyl-CoA produced by LsAAE3 to synthesize β-ODAP in grass pea

scientific article published in 2024

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges ⬇️

scientific article published on March 16, 2012

Role of granule-bound starch synthase in determination of amylopectin structure and starch granule morphology in potato

scientific article published on 18 January 2002

SERRATE: a new player on the plant microRNA scene.

scientific article published on 15 September 2006

Scutellaria baicalensis, the golden herb from the garden of Chinese medicinal plants

scientific article

Speed breeding in growth chambers and glasshouses for crop breeding and model plant research

scientific article published on 01 December 2018

Standards for plant synthetic biology: a common syntax for exchange of DNA parts.

scientific article

Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubers

scholarly article

Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1.

scientific article

The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cells

scientific article published on 4 July 2013

The Mechanism and Control of Tam3 Transposition

The Peroxidative Cleavage of Kaempferol Contributes to the Biosynthesis of the Benzenoid Moiety of Ubiquinone in Plants

scientific article published on 14 November 2018

The Reference Genome Sequence of Scutellaria baicalensis Provides Insights into the Evolution of Wogonin Biosynthesis

scientific article published on 15 April 2019

The basic helix-loop-helix transcription factor family in plants: a genome-wide study of protein structure and functional diversity.

scientific article

The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria × ananassa) fruits

scientific article published on 12 December 2019

The influence of pigmentation patterning on bumblebee foraging from flowers of Antirrhinum majus

scientific article published on 19 February 2013

The interface between plant metabolic engineering and human health ⬇️

scientific article published on December 13, 2012

The mechanics of cell fate determination in petals

scientific article

The molecular basis for venation patterning of pigmentation and its effect on pollinator attraction in flowers of Antirrhinum.

scientific article published on 12 October 2010

The plant cell: into the fifth dimension

scientific article published on 31 January 2008

The plant science decadal vision

scientific article published on 24 December 2013

The ratio of trichomes to stomata is associated with water use efficiency in Solanum lycopersicum (tomato).

scientific article

The temperature-dependent change in methylation of the Antirrhinum transposon Tam3 is controlled by the activity of its transposase.

scientific article

Three isoforms of isoamylase contribute different catalytic properties for the debranching of potato glucans

scientific article published in January 2003

Transcription factors of Lotus: regulation of isoflavonoid biosynthesis requires coordinated changes in transcription factor activity

scientific article

Trichomes: different regulatory networks lead to convergent structures

scientific article published on 11 May 2006

Twenty-Five Years Old: Happy Birthday to The Plant Cell!

scientific article published on 01 May 2014

Two CYP82D Enzymes Function as Flavone Hydroxylases in the Biosynthesis of Root-Specific 4'-Deoxyflavones in Scutellaria baicalensis

scientific article published on 22 August 2017

Update on the basic helix-loop-helix transcription factor gene family in Arabidopsis thaliana

article

Versatility in acyltransferase activity completes chicoric acid biosynthesis in purple coneflower

scientific article published on 10 March 2021

Voices of biotech

scientific article published on March 2016

pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population

scientific article published in November 2003

List of works by Cathie Martin

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

A hopefully not too long goodbye

A novel polyamine acyltransferase responsible for the accumulation of spermidine conjugates in Arabidopsis seed

A pair of transposons coordinately suppresses gene expression, independent of pathways mediated by siRNA in Antirrhinum ⬇️

A role for plant science in underpinning the objective of global nutritional security?

A small family of MYB-regulatory genes controls floral pigmentation intensity and patterning in the genus Antirrhinum

A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis.

A unique flavoenzyme operates in ubiquinone biosynthesis in photosynthesis-related eukaryotes

A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.

A window on the world of plants

Accumulation of anthocyanins in tomato skin extends shelf life.

An SEM resource for locating loci influencing epidermal development in tomato reveals a new role for Mixta-like in leaves

An ortholog of MIXTA-like2 controls epidermal cell shape in flowers of Thalictrum

Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility

Analysis of the sucrose synthase gene family in Arabidopsis

Anthocyanins

Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold

Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

Arabidopsis HEAT SHOCK TRANSCRIPTION FACTORA1b overexpression enhances water productivity, resistance to drought, and infection ⬇️

Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions

Aromatization of natural products by a specialized detoxification enzyme

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color

Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?

Cathie Martin

Changes in Anthocyanin Production during Domestication of Citrus.

Characterisation of aurone biosynthesis in Antirrhinum majus

Characterization of Hydroxyphenylpyruvate Reductases in the Tyrosine Conversion Pathway

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice

Commentaries and Letters to the Editor of The Plant Cell ⬇️

Control of cell and petal morphogenesis by R2R3 MYB transcription factors

Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana

Convergent evolution within the genus Solanum: the specialised anther cone develops through alternative pathways

Detection of enzyme-catalyzed polysaccharide synthesis on surfaces

Development of three different cell types is associated with the activity of a specific MYB transcription factor in the ventral petal of Antirrhinum majus flowers

Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.

Digital teaching tools and global learning communities

Discrete forms of amylose are synthesized by isoforms of GBSSI in pea.

Diverting tyrosine: Data from untargeted metabolic analysis of tomato fruit accumulating L-DOPA

Do transcription factors play special roles in adaptive variation?

Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids

Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.

Engineering anthocyanin biosynthesis in plants

Engineering plants with increased levels of the antioxidant chlorogenic acid

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways

Fruit development and ripening

Function Search in a Large Transcription Factor Gene Family in Arabidopsis: Assessing the Potential of Reverse Genetics to Identify Insertional Mutations in R2R3 MYB Genes

Functional aspects of cell patterning in aerial epidermis

Genetic screening identifies cyanogenesis-deficient mutants of Lotus japonicus and reveals enzymatic specificity in hydroxynitrile glucoside metabolism

Guidelines for quantitative rt-PCR.

Happy birthday to the Plant Cell

How can research on plants contribute to promoting human health?

IT3F: a web-based tool for functional analysis of transcription factors in plants

Induction of phenotypic variation by activation of genes harbouring a maize Spm element in their promoter regions using a TnpA-VP16 fusion protein

Introducing a new feature in the Plant Cell: teaching tools in plant biology

Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines

MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions

MYB transcription factors in Arabidopsis

Manipulation and misconduct in the handling of image data.

Medicine is not health care, food is health care: plant metabolic engineering, diet and human health

Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance.

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.

Multiple regulatory mechanisms influence the activity of the transposon, Tam3, of Antirrhinum

Next-Generation Plant Metabolic Engineering, Inspired by an Ancient Chinese Irrigation System

Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties

Novel hydroxycinnamoyl-coenzyme A quinate transferase genes from artichoke are involved in the synthesis of chlorogenic acid.

Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach 'Genpei' bearing variegated and fully pigmented flowers

Plant physiology and the plant cell go online only

Plants, diet, and health.

RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit

RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics

Refining our standards

Reflections on the Issue of Regulation in Molecular and Cellular Biology

Reply to: LsBOS utilizes oxalyl-CoA produced by LsAAE3 to synthesize β-ODAP in grass pea