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List of works by Patricia Salen

Cholesterol lowering and mortality: time for a new paradigm?

scientific article published on 26 July 2006

Cholesterol lowering, cardiovascular diseases, and the rosuvastatin-JUPITER controversy: a critical reappraisal

scientific article

Cholesterol lowering, sudden cardiac death and mortality

scientific article published on August 2008

Dietary Prevention of Coronary Heart Disease: Focus on Omega-6/Omega-3 Essential Fatty Acid Balance ⬇️

scientific article published on January 1, 2003

Dietary prevention of coronary heart disease: the Lyon diet heart study and after

scientific article

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

scientific article

Effect of vitamins E and C on transplant-associated atherosclerosis

scientific article

Ethanol, wine, and experimental cardioprotection in ischemia/reperfusion: role of the prooxidant/antioxidant balance

scientific article published on April 2004

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors

scientific article

Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system

scientific article published on 29 April 2008

Is it smoking or related lifestyle variables that increase metabolic syndrome risk?

scientific article

Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease

scientific article published in February 2005

Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease

scientific article published on September 2007

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

scientific article

Mediterranean diet in secondary prevention of CHD.

scientific article published on December 2011

Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update

scientific article published on January 2007

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

scientific article

Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats

scientific article published on December 2010

Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?

scientific article

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

scientific article published on 10 January 2017

Selenium and antioxidant defenses as major mediators in the development of chronic heart failure

scientific article published on March 2006

The Mediterranean diet: rationale and evidence for its benefit

scientific article published on December 2008

The Mediterranean-style diet for the prevention of cardiovascular diseases

scientific article

Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease.

scientific article published in May 2004

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

scientific article published on 26 March 2015

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

scientific article

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

scientific article

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

scientific article published in September 2002

alpha-linolenic acid, coronary heart disease, and prostate cancer

scientific article

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