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Authors whose works are in public domain in at least one jurisdiction

List of works by Heike Karbstein

1-19 of 19 results

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In vitro toxicity of amorphous silica nanoparticles in human colon carcinoma cells

scientific article published on 20 January 2012
Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro

scientific article published in December 2006
Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water

scientific article published on April 11, 2013
Attenuated total reflection infrared (ATR-IR) spectroscopy of a water-in-oil emulsion

scientific article published on 01 September 2011
Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach.

scientific article published in April 2009
Surfactant concentration regime in miniemulsion polymerization for the formation of MMA nanodroplets by high-pressure homogenization

scientific article published on 11 February 2011
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

article published in 2015
Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

scientific article published on 10 February 2014
Emulsification of particle loaded droplets with regard to miniemulsion polymerization

Encapsulation of liquids using a counter rotating twin screw extruder

scientific article published on November 25, 2014
Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface.

scientific article published on 14 April 2016
Online Shear Viscosity Measurement of Starchy Melts Enriched in Wheat Bran

scientific article published on May 9, 2011
Influence of a Nonionic Surfactant on the Preparation of Polymer Dispersions by Precipitation Under Shear

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

scientific article published in November 2013
15th Food Colloids 2014 — Design of Food Colloid Functionality, 13–16 April 2014, Karlsruhe, Germany

article
Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles

Mechanistic study of carvacrol processing and stabilization as glassy solid solution and microcapsule

scientific article published on December 10, 2014
Structure control in PMMA/silica hybrid nanoparticles by surface functionalization

Encapsulation of orange terpenes investigating a plasticisation extrusion process

scientific article published on 08 June 2015

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