List of works - Heike Karbstein

15th Food Colloids 2014 — Design of Food Colloid Functionality, 13–16 April 2014, Karlsruhe, Germany

article

Attenuated total reflection infrared (ATR-IR) spectroscopy of a water-in-oil emulsion

scientific article published on 01 September 2011

Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro

scientific article published in December 2006

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

scientific article published in November 2013

Emulsification of particle loaded droplets with regard to miniemulsion polymerization

Encapsulation of liquids using a counter rotating twin screw extruder

scientific article

Encapsulation of orange terpenes investigating a plasticisation extrusion process

scientific article published on 08 June 2015

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

article published in 2015

Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach.

scientific article published in April 2009

In vitro toxicity of amorphous silica nanoparticles in human colon carcinoma cells

scientific article published on 20 January 2012

Influence of a Nonionic Surfactant on the Preparation of Polymer Dispersions by Precipitation Under Shear

Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles

Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface.

scientific article published on 14 April 2016

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

scientific article published on 10 February 2014

Mechanistic study of carvacrol processing and stabilization as glassy solid solution and microcapsule

scientific article published on 10 December 2014

Online Shear Viscosity Measurement of Starchy Melts Enriched in Wheat Bran ⬇️

scientific article published on May 9, 2011

Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water ⬇️

scientific article published on April 11, 2013

Structure control in PMMA/silica hybrid nanoparticles by surface functionalization

Surfactant concentration regime in miniemulsion polymerization for the formation of MMA nanodroplets by high-pressure homogenization

scientific article published on 11 February 2011

List of works by Heike Karbstein