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List of works by Thomas Henle

3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products ⬇️

scientific article published on October 13, 2010

A new HPLC-based assay for the measurement of fructosamine-3-kinase (FN3K) and FN3K-related protein activity in human erythrocytes ⬇️

scientific article published on January 1, 2014

AGEs in foods: Do they play a role in uremia? ⬇️

scientific article published on 01 May 2003

Acid-Induced Gelation of Caseins Glycated with Lactose - Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking

scientific article published on 22 October 2018

Acid-Induced Gelation of Enzymatically and Nonenzymatically Cross-Linked Caseins-Texture Properties, and Microstructural Insights

scientific article published on 04 November 2020

Advanced glycation end products in uremia

scientific article published on October 2003

Affinity of microbial transglutaminase to αs1-, β-, and acid casein under atmospheric and high pressure conditions

scientific article

Alligator pepper/Grain of Paradise (Aframomum melegueta) modulates Angiotensin-I converting enzyme activity, lipid profile and oxidative imbalances in a rat model of hypercholesterolemia

scientific article

An oral load of the early glycation compound lactuloselysine fails to accumulate in the serum of uraemic patients

scientific article

Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars

scientific article published in August 2003

Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study

scientific article published on 27 May 2015

Association of Enzymatically and Nonenzymatically Functionalized Caseins Analyzed by Size-Exclusion Chromatography and Light-Scattering Techniques

scientific article published on 21 February 2020

Baking, ageing, diabetes: a short history of the Maillard reaction

scientific article

Carboxymethylation of the fibrillar collagen with respect to formation of hydroxyapatite

scientific article

Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactone

scientific article

Chemical modification of muscle protein in diabetes

scientific article published in May 2004

Complexation, computational, magnetic, and structural studies of the Maillard reaction product isomaltol including investigation of an uncommon π interaction with copper(II).

scientific article published on 26 January 2011

Creatine is a scavenger for methylglyoxal under physiological conditions via formation of N-(4-methyl-5-oxo-1-imidazolin-2-yl)sarcosine (MG-HCr).

scientific article

Cross-linking of Hen Egg White Lysozyme by Microbial Transglutaminase under High Hydrostatic Pressure: Localization of Reactive Amino Acid Side Chains ⬇️

scientific article published on November 18, 2010

Cross-linking of type I collagen with microbial transglutaminase: identification of cross-linking sites

scientific article published in March 2010

Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

scientific article published in April 2007

Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate

scientific article published on September 2007

Edible insects of Northern Angola

scholarly article by Thea Lautenschläger et al published 8 December 2017 in African Invertebrates

Effects of moderate hyperhomocysteinaemia induced by 4 weeks methionine-enriched diet on metabolite profile and mesenteric artery function in rats

scientific article

Enhancing ACE-inhibition of food protein hydrolysates by selective adsorption using porous carbon materials

scholarly article in Carbon, vol. 87, June 2015

Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications

scientific article published in April 2008

Extraction of ACE-inhibiting dipeptides from protein hydrolysates using porous carbon materials

scholarly article in Carbon, vol. 77, October 2014

Food-derived 1,2-dicarbonyl compounds and their role in diseases

scientific article published on 22 November 2017

Formation of peptide-bound Heyns compounds

scientific article published on 5 March 2008

Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish "Organic" and "Conventionally" Produced Milk

scientific article

Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types

scientific article

Glucose degradation products in PD fluids: do they disappear from the peritoneal cavity and enter the systemic circulation?

scientific article published in January 2003

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

scientific article published on 27 October 2009

Glycation products in infant formulas: chemical, analytical and physiological aspects ⬇️

scientific article published on October 16, 2010

Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy

scientific article

High Molecular Weight Coffee Melanoidins Are Inhibitors for Matrix Metalloproteases ⬇️

scientific article published on October 14, 2011

Honey - a potential agent against Porphyromonas gingivalis: an in vitro study

scientific article

Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).

scientific article

Identification and Quantitation of the Lipation Product 2-Amino-6-(3-methylpyridin-1-ium-1-yl)hexanoic Acid (MP-Lysine) in Peanuts

scientific article published on 6 August 2016

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

scientific article published on 18 December 2016

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand

scientific article

In vitro evidence for immune activating effect of specific AGE structures retained in uremia

scientific article published in November 2004

Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates

scientific article published on 2 January 2018

Lectin-like oxidized low-density lipoprotein receptor-1 promotes endothelial dysfunction in LDL receptor knockout background

scientific article

Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products

scientific article published on 7 November 2017

Maillard Reaction Products in Different Types of Brewing Malt

scientific article published on 18 November 2020

Manuka honey (Leptospermum scoparium) inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetone

scientific article published on 15 March 2017

Metabolic Transit of Dietary Methylglyoxal ⬇️

scientific article published on March 11, 2013

Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains

scientific article published on 12 February 2019

Metal complexation by the peptide-bound maillard reaction products N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine

scientific article published in April 2004

Mineralization of biomimetically carboxymethylated collagen fibrils in a model dual membrane diffusion system

scientific article

Model studies on protein glycation: influence of cysteine on the reactivity of arginine and lysine residues toward glyoxal

scientific article published in April 2008

Modification of collagen in vitro with respect to formation of Nepsilon-carboxymethyllysine

scientific article

N-terminal glycation of proteins and peptides in foods and in vivo: evaluation of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin

scientific article published in April 2008

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion ⬇️

scientific article published on April 23, 2013

Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion.

scientific article

Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity

scientific article published on 06 February 2014

Quality Criteria for Studies on Dietary Glycation Compounds and Human Health

scientific article published on 03 October 2019

Reassembling of Alkali-Treated Casein Micelles by Microbial Transglutaminase

scientific article published on 25 October 2018

Review on uremic toxins: classification, concentration, and interindividual variability

scientific article

Risk-seeking for losses is associated with 5-HTTLPR, but not with transient changes in 5-HT levels

scholarly article by Philipp T Neukam et al published 5 May 2018 in Psychopharmacology

Simultaneous determination of thirteen plant alkaloids in a human specimen by SPE and HPLC.

scientific article published in July 2008

Studies on absorption and elimination of dietary maillard reaction products

scientific article published in June 2005

Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat

scientific article published on 13 May 2019

Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers

scientific article published on 17 November 2020

Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide form

scientific article published on 7 January 2011

Tailoring the Adsorption of ACE-Inhibiting Peptides by Nitrogen Functionalization of Porous Carbons

scientific article published on 18 July 2019

The effects of AGEing on diet

scientific article published on 18 December 2008

Towards a continuous adsorption process for the enrichment of ACE-inhibiting peptides from food protein hydrolysates

scholarly article in Carbon, vol. 107, October 2016

Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae

scientific article published on 30 November 2016

Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells

scientific article

Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1.

scientific article published in February 2010

Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey

scientific article published on 17 April 2017

Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey (Leptospermum scoparium).

scientific article published on 4 June 2017

Unusual Absence of Head-to-Tail Chains in the Crystal Structure of Glycyl-l-glutamyl-l-phosphoseryl-l-leucine

Yeast Metabolites of Glycated Amino Acids in Beer

scientific article published on 01 June 2018

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