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List of works by Frank Asche

A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

scientific article

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

scientific article

A socio-economic analysis of increased staffing in the Norwegian helicopter emergency medical service

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

Domestic landings and imports of seafood in emerging economies: The Brazilian sardines market

article

Economic inefficiency in a revenue setting: the Norwegian whitefish fishery

article by Frank Asche & Kristin H. Roll published 9 July 2018 in Applied Economics

Editorial

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by Christina C. Hicks published in 2021

Fish is food--the FAO's fish price index

scientific article

Food Sources and Expenditures for Seafood in the United States

scientific article published on 17 June 2020

Future farms without farmers

scientific article published on 13 February 2019

Innovations throughout the supply chain

scientific article

International fish trade and exchange rates: an application to the trade with salmon and fishmeal

Market integration in Brazilian shrimp markets

article

Moving beyond the fished or farmed dichotomy

Non-Parametric Tests of the Tragedy of the Commons ⬇️

scientific article published in October 2019

Price premiums for ecolabelled seafood: MSC certification in Germany

scientific article

Prioritising investments in safety measures in the chemical industry by using the Analytic Hierarchy Process

scientific article

Profitability in Norwegian salmon farming: The impact of firm size and price variability

scientific article

Reframing the sustainable seafood narrative

scientific article

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Seafood prices reveal impacts of a major ecological disturbance

scientific article published on 30 January 2017

Searching for price parity in the European whitefish market

article

Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany

scientific article

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

article

The development of Brazilian aquaculture: Introduced and native species

article

The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

scientific article

The fishery performance indicators: A management tool for triple bottom line outcomes

scientific article published on 6 May 2015

Three pillars of sustainability in fisheries

scientific article published on 24 September 2018

Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture

scientific article published in 2016

U.S. seafood consumption

Viewpoint: Induced Innovation in Fisheries and Aquaculture

scientific article

Who’s a major? A novel approach to peer group selection: Empirical evidence from oil and gas companies

scientific article

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