List of works by Jennie Brand-Miller

(1)H NMR spectroscopy for the in vitro understanding of the glycaemic index

scientific article published on 2 November 2012

A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR-The PREVIEW Project

scientific article published on 17 July 2017

A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus

scientific article

A systematic methodology to estimate added sugar content of foods.

scientific article published on 17 December 2014

A systematic review and metaanalysis of energy intake and weight gain in pregnancy

scientific article published on 28 December 2015

Acne vulgaris: a disease of Western civilization

scientific article

Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

scientific article

Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods

scientific article published on 8 April 2016

Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial

scientific article published on 27 August 2019

An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia.

scientific article

Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled <i>Post-hoc</i> Trial

scientific article published on 01 November 2021

Assigning glycemic index to foods in a recent Australian food composition database.

scientific article published on 28 October 2015

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

scientific article

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis.

scientific article published on 30 May 2018

Barclay, A.W. and Brand-Miller, J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011, 3, 491-504.

scientific article published on 12 February 2014

Barclay, A.W. and Brand-Miller, J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011, 3, 491-504.

scientific article published on 9 August 2011

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

scientific article

Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants ⬇️

scientific article published on November 1, 2003

Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial

scientific article published on 11 March 2009

Carbohydrate nutrition and inflammatory disease mortality in older adults

article published in 2010

Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children

scientific article published on 28 March 2012

Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease

scientific article published on 12 January 2011

Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract

Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population.

scientific article

Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes

scientific article published on February 2013

Carbohydrates--the good, the bad and the whole grain.

scientific article published on January 2008

Cereal processing influences postprandial glucose metabolism as well as the GI effect.

scientific article

Challenging the dogma

scientific article published on 22 May 2020

Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012.

scientific article published on 31 May 2017

Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial

scientific article published on 3 February 2016

Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults ⬇️

scientific article published on 01 October 2003

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

scientific article

Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: cross-sectional baseline analysis

scientific article published on 04 March 2020

Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer

scientific article published on 9 February 2016

Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention

scientific article

Demographic and Social-Cognitive Factors Associated with Weight Loss in Overweight, Pre-diabetic Participants of the PREVIEW Study

scientific article published on 01 December 2018

Design and testing of foods differing in protein to energy ratios

scientific article published on 19 June 2010

Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactation

scientific article published on 01 January 2003

Determination of the glycaemic index of foods: interlaboratory study

scientific article published in March 2003

Diet composition and obesity

scientific article published in The Lancet

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

scientific article published on 24 August 2020

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

scientific article published on 25 June 2019

Dietary Insulin Load and Cancer Recurrence and Survival in Patients With Stage III Colon Cancer: Findings From CALGB 89803 (Alliance)

scientific article published on 01 February 2019

Dietary approaches that delay age-related diseases

scientific article published on January 2006

Dietary approaches to overweight and obesity

scientific article published in July 2004

Dietary carbohydrates: role of quality and quantity in chronic disease.

scientific article published on 13 June 2018

Dietary glycaemic index and glycaemic load among Australian adults - results from the 2011-2012 Australian Health Survey

scientific article published on 06 March 2017

Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011-2012 Australian Health Survey.

scientific article

Dietary glycemic index and the risk of age-related macular degeneration

scientific article published in October 2008

Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise

scientific article published on 17 February 2009

Dietary glycemic index: health implications

scientific article published on August 2009

Dietary glycemic load is a predictor of age-related hearing loss in older adults.

scientific article published on 6 October 2010

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers

scientific article

Dietary insulin load, dietary insulin index, and colorectal cancer

scientific article

Dietary insulin load, dietary insulin index, and risk of pancreatic cancer

scientific article

Dietary intake in cystic fibrosis and its role in glucose metabolism

scientific article published on 19 November 2019

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.

scientific article published on 15 July 2015

Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association?

scientific article published on December 2009

Dietary sialic acid supplementation improves learning and memory in piglets.

scientific article published in February 2007

Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath test

scientific article published on 01 July 1998

Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro

scientific article published on 8 October 2013

Does a low glycaemic index (GI) diet cost more during pregnancy?

scientific article

Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety

scientific article published on 13 March 2014

Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: a pilot follow-up study

scientific article published on 03 May 2013

Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome

scientific article published on 19 May 2010

Effect of added carbohydrates on glycemic and insulin responses to children’s milk products

scientific article

Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise

scientific article published on 15 August 2007

Effect of the glycemic index of carbohydrates on Acne vulgaris

scientific article published on 18 October 2010

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

scientific article published on 29 October 2008

Effects of a low-glycaemic index diet during pregnancy on offspring body composition: A pilot study

article

Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial.

scientific article published on 2 March 2016

Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods

scientific article published on 10 October 2011

Effects of glycemic load on weight loss in overweight adults

scientific article published in October 2007

Effects of human milk and formula on postprandial glycaemia and insulinaemia

article

Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis

scientific article published on 25 October 2013

Estimating insulin demand for protein-containing foods using the food insulin index

scientific article published on 9 July 2014

Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast

scientific article published on 22 July 2020

Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals

scientific article published on 26 August 2009

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

article

Glycaemic Index of Maternal Dietary Carbohydrate Differentially Alters and Expression in Offspring in C57BL/6 Mice

scientific article published on 20 September 2018

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

scientific article published on 11 December 2013

Glycemic Health, Type 2 Diabetes, and Functional Foods

article

Glycemic effect of potatoes

article by Kai Lin Ek et al published August 2012 in Food Chemistry

Glycemic index and body weight

scientific article published in March 2005

Glycemic index and glycemic load of carbohydrates in the diabetes diet

scientific article published on April 2011

Glycemic index and pregnancy: a systematic literature review.

scientific article

Glycemic index in overweight development: distinguishing limited evidence from limits in evidence

article

Glycemic index is as reliable as macronutrients on food labels.

scientific article published in March 2017

Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians

scientific article

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

scientific article

Glycemic index, glycemic load, and glycemic response are not the same

scientific article published in July 2005

Glycemic index, glycemic load, and thrombogenesis

scientific article published in February 2009

Glycemic index, postprandial glycemia and cardiovascular disease

scientific article

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods

scientific article

Glycemic index, retinal vascular caliber, and stroke mortality

scientific article published on 23 October 2008

Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes

scientific article published on 10 June 2020

Have new guidelines overlooked the role of diet composition?

article

High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers

scientific article published on 24 February 2011

High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects

scientific article published in May 2008

Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus

scientific article published on 26 March 2013

Hypoglycaemia in cystic fibrosis during an extended oral glucose tolerance test

scientific article published on 21 September 2020

Hypoglycaemia in cystic fibrosis in the absence of diabetes: A systematic review

scientific article published on 22 March 2016

Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era.

scientific article published on June 2015

Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study

scientific article

Influence of dietary insulin scores on survival in colorectal cancer patients

scientific article

Informing food choices and health outcomes by use of the dietary glycemic index

scientific article

Insulin sensitivity predicts glycemia after a protein load.

scientific article

International tables of glycemic index and glycemic load values: 2008

scientific article

Low glycaemic index dietary interventions in youth with cystic fibrosis: a systematic review and discussion of the clinical implications

scientific article

Low-glycaemic index diets and body weight regulation

article by J McMillan-Price & Jennie Brand-Miller published 28 November 2006 in International Journal of Obesity

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

scientific article published in August 2003

Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition.

scientific article published on 06 May 2016

Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study

scientific article

Mapping postprandial responses sets the scene for targeted dietary advice

scientific article published on 11 June 2020

Maternal diet and infant body composition in women at risk of gestational diabetes mellitus

article

Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)

scientific article published on 07 August 2018

Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz

scientific article published in December 2003

Metabolic fate of intravenously administered N-acetylneuraminic acid-6-14C in newborn piglets.

scientific article published in January 2007

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 21 January 2009

Modifications in dietary fat quality are associated with changes in serum lipids of older adults independently of lipid medication

scientific article

Objectively Measured Physical Activity and Sedentary Time Are Associated With Cardiometabolic Risk Factors in Adults With Prediabetes: The PREVIEW Study

scientific article published on 20 November 2017

Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective

scientific article published on 05 January 2010

Optimizing the cardiovascular outcomes of weight loss

scientific article published in May 2005

PREVIEW - Results from a 3-year randomised 2 x 2 factorial multinational trial investigating the role of protein, glycemic index and physical activity for prevention of type-2 diabetes

scientific article published on 07 October 2020

PREVIEW study-influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention

scientific article published on 12 September 2018

PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial

scientific article

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

scientific article

Plagiarism

scientific article published on 01 February 2004

Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone.

scientific article published on 16 February 2011

Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes

scientific article published on 18 December 2013

Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter].

scientific article published on 3 July 2011

Properties of starch from potatoes differing in glycemic index

scientific article published on 15 August 2014

Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood

scientific article published on 17 January 2012

Raised FGF-21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised Trial.

scientific article

Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study.

scientific article published on 16 July 2015

Reply to J Chen et al

Response to Letter by Lim et al

SUCROSE | Nutritional Role, Absorption and Metabolism*

State of the Art Reviews: Glycemic Index, Obesity, and Chronic Disease

THE IMPORTANCE OF DIETARY CARBOHYDRATE IN HUMAN EVOLUTION.

scientific article

Testing protein leverage in lean humans: a randomised controlled experimental study

scientific article (publication date: 2011)

Testing the glycaemic index of foods: in vivo, not in vitro

scientific article published on 01 April 2004

The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased

scientific article

The Carnivore Connection

The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

scientific article published on 16 September 2018

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

scientific article published on 20 December 2018

The Relationship between Glycemic Index and Health

scientific article published on 19 February 2020

The carnivore connection hypothesis: revisited

scientific article (publication date: 2012)

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes. Diabetes Care 2001;24:1137–1143.

scientific article

The effect of maternal and post-weaning low and high glycaemic index diets on glucose tolerance, fat deposition and hepatic function in rat offspring

scientific article published on 10 December 2015

The glycaemic index values of Vietnamese foods

scientific article published in December 2001

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility

scientific article published in December 2005

The glycemic index and cardiovascular disease risk

scientific article published on December 2007

The glycemic index issue

scientific article

The link between dietary glycemic index and nutrient adequacy

The low glycemic index diet: new way of eating for all?

scientific article published on 01 June 2008

The optimal diet for women with polycystic ovary syndrome?

scientific article

The physiologic and phenotypic significance of variation in human amylase gene copy number

article

The role and potential of sialic acid in human nutrition ⬇️

scientific article published on November 1, 2003

The use of a low glycaemic index diet in pregnancy: An evolving treatment paradigm

scientific article published on 24 November 2010

The use of glycaemic index tables to predict glycaemic index of breakfast meals

scientific article

Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes.

scientific article published on 21 December 2012

Totality of evidence needed for nutrition recommendations

article

Train High Eat Low for Osteoarthritis study (THE LO study): protocol for a randomized controlled trial

scientific article published on 27 August 2015

Trends in added sugar supply and consumption in Australia: there is an Australian Paradox

scientific article

Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial

scientific article published on 9 September 2015

Validity of Glycemic Index Estimates in the Insulin Resistance Atherosclerosis Study: Response to Liese et al

article

Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire

scientific article

Vegetarian Diets and Diabetes

Weighing up dietary patterns.

scientific article

Weight gain acceleration by glucose-based infant formula

scientific article published in 2022

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