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Authors whose works are in public domain in at least one jurisdiction

List of works by Tae Woong Whon

51-70 of 70 results

Pseudahrensia todarodis sp. nov., isolated from the gut of a Japanese flying squid, Todarodes pacificus

scientific article

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

scientific article published on 04 August 2020

Bizionia fulviae sp. nov., isolated from the gut of an egg cockle, Fulvia mutica

scientific article

Host habitat is the major determinant of the gut microbiome of fish

scientific article published on 31 July 2021

Genomic Analysis of the Moderately Haloalkaliphilic Bacterium Oceanobacillus kimchii Strain X50T with Improved High-Quality Draft Genome Sequences.

scientific article published on 15 September 2015

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

scientific article published on 25 February 2020

Flammeovirga pectinis sp. nov., isolated from the gut of the Korean scallop, Patinopecten yessoensis

scientific article

Oceanisphaera avium sp. nov., isolated from the gut of the cinereous vulture, Aegypius monachus

scientific article published in 2018

Complete Genome Sequence of BT305, Isolated from the Small Intestine of Castrated Beef Cattle

Alteration of Gut Microbiota After Antibiotic Exposure in Finishing Swine

scientific article published on 12 February 2021

Tumebacillus avium sp. nov., isolated from the gut of a cinereous vulture, Aegypius monachus

scientific article published on 21 March 2018

Complete genome sequence of BT304, isolated from the small intestine of castrated beef cattle

scholarly article published by Tae Woong Whon in 2018

A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions

scholarly article

Host phylogeny, habitat, and diet are main drivers of the cephalopod and mollusk gut microbiome

scientific article published on 08 May 2022

Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment

scientific article published on 26 June 2020

ODFM, an omics data resource from microorganisms associated with fermented foods

scientific article published on 20 April 2021

Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system

scholarly article published in January 2024

Male castration increases adiposity via small intestinal microbial alterations

scientific article published on 23 November 2020

Simplicispira piscis sp. nov., isolated from the gut of a Korean rockfish, Sebastes schlegelii

scientific article

Longitudinal evaluation of fecal microbiota transplantation for ameliorating calf diarrhea and improving growth performance

scientific article published on 08 January 2021