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List of works by Marie-Noëlle Madec

1-27 of 27 results

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Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.

scientific article published on 9 March 2009
Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

scientific article published on 12 March 2010
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

scientific article published on 15 April 2015
Immunomodulation properties of multi-species fermented milks

scientific article
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

scientific article published on 06 March 2015
Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

scientific article published on 01 March 2007
Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

scientific article published on 7 March 2015
Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products

scientific article published on 01 December 2007
Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

scientific article published on 26 October 2006
New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

scientific article published on 8 May 2015
Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

scientific article published on 11 August 2011
Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese

scientific article published on August 9, 2013
Diffusion and partitioning of macromolecules in casein microgels: evidence for size-dependent attractive interactions in a dense protein system.

scientific article published on 30 January 2015
Buffalo milk fat globules and their biological membrane: in situ structural investigations

article by Hanh T.H. Nguyen et al published January 2015 in Food Research International
Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage

Role of the heat-induced whey protein/kappa-casein complexes in the formation of acid milk gels: a kinetic study using rheology and confocal microscopy

scientific article
Apo alpha-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly

scientific article
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.

scientific article
Dynamic and supramolecular organisation of alpha-lactalbumin/lysozyme microspheres: A microscopic study

scientific article published on 12 October 2009
Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).

scientific article published on 11 March 2017
Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

scientific article published on 30 June 2020
Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

scientific article published on January 14, 2015
A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet

Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii

scientific article published on 27 June 2020
Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

scientific article published on 20 November 2020
The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature

scientific article
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet

scientific article published on 03 July 2019

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