Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Romain Richoux

1-10 of 10 results

View this query on the Wikidata Query Service
Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

scientific article published on 20 June 2010
Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese

scientific article published on 7 December 2015
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

scientific article published on 29 September 2011
Flow Cytometry Approach to Quantify the Viability of Milk Somatic Cell Counts after Various Physico-Chemical Treatments

scientific article
Time course and specificity of lipolysis in Swiss cheese

scientific article published on 20 October 2010
trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes

scientific article
Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Ethyl ester formation is enhanced by ethanol addition in mini Swiss cheese with and without added propionibacteria

scientific article published on 01 September 2006
Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese

scientific article published in 2005
Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese

article

Paulina is supported by:

About Paulina

Help