List of works - Manuel Pardo de Santayana

"Plantas con madre": plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon.

scientific article published on February 2011

"Tertius gaudens": germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula.

scientific article published on 24 July 2013

Atractylis gummifera and Centaurea ornata in the Province of Badajoz (Extremadura, Spain)-Ethnopharmacological importance and toxicological risk.

scientific article

Biodiversity conservation effectiveness provided by a protection status in temperate forest commons of north Spain

scientific article published in 2019

Biodiversity: The benefits of traditional knowledge

scientific article published on February 2015

Comparative study of the in vitro bioactivities of Bupleurum rigidum and B. fruticescens

scientific article

Consideraciones sobre el género Jasonia (Compositae, Inuleae). Sistemática y usos. ⬇️

scholarly article in Acta Botanica Malacitana, vol. 29, December 2004

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

article

Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability

scientific article published in 2023

Does Crop Diversification Pay Off? An Empirical Study in Home Gardens of the Iberian Peninsula

Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

scientific article published in 2016

Ethnobotanical review of wild edible plants in Spain

article

Ethnobotany and ethnopharmacology--interdisciplinary links with the historical sciences

scientific article published on 30 June 2006

Ethnobotany: traditional management of plants and cultural heritage

article

Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

Folk Nomenclature of Quercus (Fagaceae) in the Southern valleys of Cantabria (Spain)

article

Forest commons, traditional community ownership and ecological consequences: Insights from Spain

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

scholarly article by Victoria Reyes García et al published December 2015 in Ecological Economics

Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests

article

Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas

Gendered Homegardens: A Study in Three Mountain Areas of the Iberian Peninsula

scientific article published in 2010

History and Current Trends of Ethnobiological Research in Europe

Home Gardens in Three Mountain Regions of the Iberian Peninsula: Description, Motivation for Gardening, and Gross Financial Benefits

Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam.

scientific article published in December 2009

Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain

scientific article

Local Knowledge and Management of the Royal Fern (Osmunda regalis L.) in Northern Spain: Implications for Biodiversity Conservation

article

Management of medicinally useful plants by European migrants in South America

scientific article

Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind

scientific article published on 29 March 2021

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

scientific article

Medicinal and local food plants in the south of Alava (Basque Country, Spain).

scientific article published on 16 October 2015

Medicinal plants sold at traditional markets in southern Ecuador

scientific article published on 05 July 2016

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

scientific article

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula

Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

Palm Uses in Northwestern South America: A Quantitative Review

article

Participation in Citizen Science: Insights from the CONECT-e Case Study

Plant Remedies against Witches and the Evil Eye in a Spanish “Witches’ Village”

article

Plant specimens collected by the Scientific Commission to the Pacific (1862-1865). I. Canary Islands, Cape Verde, Brazil and Uruguay

article

Plants in the Works of Cervantes

article

Plants known as té in Spain: an ethno-pharmaco-botanical review

scientific article

Plants used for making recreational tea in Europe: a review based on specific research sites

scientific article (publication date: 13 August 2013)

Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

scientific article published in 2020

The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform

The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

scientific article published on 9 April 2013

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)

article

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.

scientific article published on 9 December 2014

The role of traditional management practices in shaping a diverse habitat mosaic in a mountain region of Northern Spain

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

scientific article

Trends in wild food plants uses in Gorbeialdea (Basque Country).

scientific article published on 10 January 2017

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

article

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

article

List of works by Manuel Pardo de Santayana

"Plantas con madre": plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon.

"Tertius gaudens": germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula.

Atractylis gummifera and Centaurea ornata in the Province of Badajoz (Extremadura, Spain)-Ethnopharmacological importance and toxicological risk.

Biodiversity conservation effectiveness provided by a protection status in temperate forest commons of north Spain

Biodiversity: The benefits of traditional knowledge

Comparative study of the in vitro bioactivities of Bupleurum rigidum and B. fruticescens

Consideraciones sobre el género Jasonia (Compositae, Inuleae). Sistemática y usos. ⬇️

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability

Does Crop Diversification Pay Off? An Empirical Study in Home Gardens of the Iberian Peninsula

Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

Ethnobotanical review of wild edible plants in Spain

Ethnobotany and ethnopharmacology--interdisciplinary links with the historical sciences

Ethnobotany: traditional management of plants and cultural heritage

Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

Folk Nomenclature of Quercus (Fagaceae) in the Southern valleys of Cantabria (Spain)

Forest commons, traditional community ownership and ecological consequences: Insights from Spain

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests

Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas

Gendered Homegardens: A Study in Three Mountain Areas of the Iberian Peninsula

History and Current Trends of Ethnobiological Research in Europe

Home Gardens in Three Mountain Regions of the Iberian Peninsula: Description, Motivation for Gardening, and Gross Financial Benefits

Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam.

Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain

Local Knowledge and Management of the Royal Fern (Osmunda regalis L.) in Northern Spain: Implications for Biodiversity Conservation

Management of medicinally useful plants by European migrants in South America

Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

Medicinal and local food plants in the south of Alava (Basque Country, Spain).

Medicinal plants sold at traditional markets in southern Ecuador

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula

Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

Palm Uses in Northwestern South America: A Quantitative Review

Participation in Citizen Science: Insights from the CONECT-e Case Study

Plant Remedies against Witches and the Evil Eye in a Spanish “Witches’ Village”

Plant specimens collected by the Scientific Commission to the Pacific (1862-1865). I. Canary Islands, Cape Verde, Brazil and Uruguay

Plants in the Works of Cervantes

Plants known as té in Spain: an ethno-pharmaco-botanical review

Plants used for making recreational tea in Europe: a review based on specific research sites

Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform

The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.

The role of traditional management practices in shaping a diverse habitat mosaic in a mountain region of Northern Spain

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Trends in wild food plants uses in Gorbeialdea (Basque Country).

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds