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Authors whose works are in public domain in at least one jurisdiction

List of works by David A. Christensen

Characterizations of structural, biochemical, and nutritive profiles in silage among cool-season corn cultivars in relation to heat units (aCHU, dCHU) with curvilinear response and multivariate analyses

scientific article published on 5 December 2013

Chemical imaging of microstructures of plant tissues within cellular dimension using synchrotron infrared microspectroscopy

scientific article published in September 2003

Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage-based diet

scientific article published on 28 June 2018

Effects of partially replacing barley or corn with raw and micronised CDC SO-I oats on productive performance of lactating dairy cows

scientific article published on 01 October 2010

Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley

scientific article published on 25 September 2019

Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase

scientific article

Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics

scientific article published on 01 August 2009

Imaging molecular chemistry of Pioneer corn

scientific article published in December 2004

Investigating the Molecular Structural Features of Hulless Barley (Hordeum vulgare L.) in Relation to Metabolic Characteristics Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy ⬇️

scientific article published on November 18, 2013

Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle

scientific article

Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.

scientific article published in June 2009

Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase

scientific article published in March 2002

Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley

scientific article published in March 2004

Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources

scientific article published in December 2004

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