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List of works by Alejandra Acevedo-Fani

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

scientific article published in May 2015

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

scholarly article

Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol

scientific article published in October 2017

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

scientific article published in June 2017

Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization

scientific article published in June 2017

Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

scientific article published on 2 September 2015

Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10

scientific article published on 24 August 2020

Nanoemulsions as edible coatings

scientific article published in June 2017

Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality

scientific article published in February 2017

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

scientific article published on 24 September 2020

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