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List of works by Bernadette O'Brien

Effect of frequency of milking on yield, composition and processing quality of milk

scientific article published on 01 August 2002

Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production

scientific article published on October 18, 2012

Effect of restricting silage feeding prepartum on time of calving, dystocia and stillbirth in Holstein-Friesian cows

scientific article published on November 1, 2007

Estimating the impact of somatic cell count on the value of milk utilising parameters obtained from the published literature

scientific article published on 26 March 2014

Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count.

scientific article

Investigation of the persistence of closantel residues in bovine milk following lactating-cow and dry-cow treatments and its migration into dairy products

scientific article

Machine Learning Based Prediction of Insufficient Herbage Allowance with Automated Feeding Behaviour and Activity Data

scientific article published on 16 October 2019

Microbiological quality of milk from farms to milk powder manufacture: an industrial case study

scientific article published on 01 May 2019

Milking efficiency of swingover herringbone parlours in pasture-based dairy systems

scientific article published on 4 September 2013

Milking parlour size, pre-milking routine and stage of lactation affect efficiency of milking in single-operator herringbone parlours.

scientific article

Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process

scientific article published on 05 August 2019

Overmilking causes deterioration in teat-end condition of dairy cows in late lactation

scientific article published on 28 June 2013

Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle

scientific article published on 27 February 2012

Screening commercial teat disinfectants against bacteria isolated from bovine milk using disk diffusion

scientific article published on 06 May 2019

Strategy for the reduction of Trichloromethane residue levels in farm bulk milk.

scientific article published on 11 March 2013

The effect of different precooling rates and cold storage on milk microbiological quality and composition.

scientific article published on 10 January 2018