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List of works by Palatasa Havea

A study on the functional properties of taro starches from Tonga

1993 master's thesis by Palatasa Havea at Massey University

Behavior of Protein in the Presence of Calcium during Heating of Whey Protein Concentrate Solutions ⬇️

scientific article published on November 22, 2011

Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of β-Lactoglobulin and κ-Casein in Skim Milk ⬇️

scientific article published on February 22, 2012

Heat-induced aggregation of whey proteins: comparison of cheese WPC with acid WPC and relevance of mineral composition

scientific article published on 01 July 2002

Heat-induced whey protein gels: protein-protein interactions and functional properties

scientific article published in February 2009

Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions

scientific article

Studies on heat-induced interactions and gelation of whey protein

1998 doctoral thesis by Palatasa Havea at Massey University

The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent.

scientific article

The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.

scientific article published in August 2004

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