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List of works by Andressa Camargo Valese

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

scientific article published on 01 November 2015

A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry.

scientific article published on 8 October 2015

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis.

scientific article published on 13 April 2016

Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.

scientific article published on 17 November 2016

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

scientific article published on 01 March 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

scientific article published on 22 June 2016

Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.

scientific article published on 17 May 2016

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

scientific article published on 19 December 2012

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.

scientific article

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

scientific article published on 13 June 2017

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).

scientific article published on 28 August 2016

Nutritional and bioactive potential of Myrtaceae fruits during ripening

scientific article published on 21 June 2017

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

scientific article published on 15 July 2021

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