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List of works by Roseane Fett

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

scientific article published on 13 March 2014

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

scientific article published on 01 November 2015

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

scholarly article

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis

scientific article published on 13 April 2016

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

scientific article published in March 2009

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

scientific article published on 16 January 2019

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

article by Julia Martín Bueno et al published April 2012 in Critical Reviews in Analytical Chemistry

Apple intake improves antioxidant parameters in hemodialysis patients without affecting serum potassium levels

scientific article published on 29 December 2018

Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities

scientific article

Aquaponic production of sea asparagus and Pacific white shrimp using biofloc technology: Different irrigation regimes affect plant production of bioactive compounds and antioxidant capacity

scientific article

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

scientific article published on 11 April 2020

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

scientific article published on 10 February 2017

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

scientific article published in 2024

Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).

scientific article published on August 2003

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

scholarly article published on 22 January 2024

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

article

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

scientific article published on 24 September 2020

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

scientific article published on 09 January 2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

scientific article published on 01 March 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

scientific article published on 22 June 2016

Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods

scientific article published on 11 January 2014

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

scientific article published on 24 January 2012

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

scientific article published on 10 April 2019

Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys

scientific article published on 08 June 2020

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

scientific article published on 13 June 2017

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination

scientific article published on 9 June 2012

Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas

Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage.

scientific article published on 15 September 2011

Honey: Chemical composition, stability and authenticity

scientific article published on 16 September 2015

Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality

scientific article published on 3 January 2018

Improvement of serum antioxidant status in humans after the acute intake of apple juices

scientific article published on 07 February 2012

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

scientific article published on 27 November 2019

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

scientific article published on 3 August 2016

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

article

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

scholarly article

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

scientific article published on 19 February 2019

Nutritional and bioactive potential of Myrtaceae fruits during ripening

scientific article published on 21 June 2017

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

scientific article published on 25 July 2017

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

scientific article published on 08 September 2018

Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region

scientific article published in 2022

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

scientific article published on 29 November 2020

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

scientific article published on 25 May 2016

Production of the halophyte Sarcocornia ambigua and Pacific white shrimp in an aquaponic system with biofloc technology

scientific article

Pyrrolizidine alkaloids and beehive products: A review

scientific article published on 15 October 2020

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

scientific article published on 15 July 2021

Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD

scientific article published on 29 November 2018

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

scientific article published on 14 September 2019

Stability of volatile compounds of honey during prolonged storage

scientific article published on 12 November 2019

Stingless bee honey: a precious but unregulated product - reality and expectations

scientific article published on 23 March 2021

Sugar content in liquid oral medicines for children

scientific article published on 30 June 2005

Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

scientific article published on 13 April 2020

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