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List of works by Margot Skinner

A DNA prime-Mycobacterium bovis BCG boost vaccination strategy for cattle induces protection against bovine tuberculosis

scientific article published on September 2003

A DNA prime-live vaccine boost strategy in mice can augment IFN-gamma responses to mycobacterial antigens but does not increase the protective efficacy of two attenuated strains of Mycobacterium bovis against bovine tuberculosis

scientific article published on 01 April 2003

Antioxidant and 'natural protective' properties of kiwifruit.

scientific article published on January 2011

Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys

scientific article published on 02 January 2012

Cattle as a model for development of vaccines against human tuberculosis

scientific article

Cell culture models in developing nutrigenomics foods for inflammatory bowel disease

scientific article

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

scientific article published on 20 July 2011

Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions.

scientific article published on 23 April 2009

Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection

scientific article published on 25 January 2008

Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice

scientific article published on 20 December 2016

Consumption of apple-boysenberry beverage decreases salivary Actinomyces naeslundii and their adhesion in a multi-species biofilm model

scientific article

Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

scientific article published on 15 December 2011

Control of Mycobacterium bovis infections and the risk to human populations

scientific article

Correlation of the immunostimulatory activities of honeys with their contents of identified bioactives

scientific article published on 11 October 2016

Cytotoxic T-cell responses to Mycobacterium bovis during experimental infection of cattle with bovine tuberculosis

scientific article published on 01 October 2003

Development of vaccines to control bovine tuberculosis in cattle and relationship to vaccine development for other intracellular pathogens

scientific article

Effect of oral vaccination of cattle with lipid-formulated BCG on immune responses and protection against bovine tuberculosis

scientific article published on 01 May 2005

Effects of kiwifruit on innate and adaptive immunity and symptoms of upper respiratory tract infections.

scientific article published on January 2013

Erratum to ‘The potential influence of fruit polyphenols on colonic microflora and human gut health’ [Int. J. of Food Microbiol. 124 (2008) 295–298]

article

Feeding ZESPRI GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin.

scientific article

Free radical scavenging and cytoprotective activities of phenolic antioxidants

scientific article published on 01 November 2006

Gold kiwifruit ( Actinidia chinensis 'Hort16A') for immune support

scientific article published on 24 February 2011

Honeybee apisimin and plant arabinogalactans in honey costimulate monocytes

scientific article published on 9 July 2014

Identification of immune response correlates for protection against bovine tuberculosis

scientific article

Immunological approaches to the control of tuberculosis in wildlife reservoirs.

scientific article

Impact of phytochemicals on maintaining bone and joint health.

scientific article published on 20 February 2008

Improving protective efficacy of BCG vaccination for wildlife against bovine tuberculosis.

scientific article

Increased protection against bovine tuberculosis in the brushtail possum (Trichosurus vulpecula) when BCG is administered with killed Mycobacterium vaccae

scientific article published on 01 January 2002

Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread.

scientific article published on 19 June 2009

Methylated polyphenols are poor “chemical” antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity

scientific article published on 05 September 2006

Mucosal immunity in the brushtail possum (Trichosurus vulpecula): detection of antibody in serum and at female reproductive sites after intranasal immunization

scientific article published on 01 August 2002

New generation vaccines and delivery systems for control of bovine tuberculosis in cattle and wildlife

scientific article published on 01 September 2002

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

scientific article published on 25 November 2014

Oral vaccination of brushtail possums (Tichosurus vulpecula) with BCG: immune responses, persistence of BCG in lymphoid organs and excretion in faeces

scientific article published on 01 October 2005

Oral vaccination with Mycobacterium bovis BCG in a lipid formulation induces resistance to pulmonary tuberculosis in brushtail possums ⬇️

scientific article published on December 8, 2003

Phosphatidylinositol mannosides are efficient mucosal adjuvants.

scientific article published on January 2008

Quantitative aspects of a cell-mediated response to alloantigens

1976 doctoral thesis by Margot Skinner at University of Auckland

Revaccination of neonatal calves with Mycobacterium bovis BCG reduces the level of protection against bovine tuberculosis induced by a single vaccination.

scientific article

Stability of antioxidants in an apple polyphenol-milk model system

scientific article published on 01 February 2008

The contribution of dietary broccoli sprouts towards the microbial metabolite profile in the hind gut of mice

The order of prime-boost vaccination of neonatal calves with Mycobacterium bovis BCG and a DNA vaccine encoding mycobacterial proteins Hsp65, Hsp70, and Apa is not critical for enhancing protection against bovine tuberculosis.

scientific article

The potential influence of fruit polyphenols on colonic microflora and human gut health

scientific article published in April 2008

The role of the Therapeutic Goods Administration and the Medicine and Medical Devices Safety Authority in evaluating complementary and alternative medicines in Australia and New Zealand

scientific article published on 14 February 2006

Vaccination of animals against Mycobacterium bovis

scientific article

Vaccination of cattle with Mycobacterium bovis culture filtrate proteins and CpG oligodeoxynucleotides induces protection against bovine tuberculosis

scientific article published on 01 June 2005

Vaccination of cattle with Mycobacterium bovis culture filtrate proteins and interleukin-2 for protection against bovine tuberculosis

scientific article

Vaccination of cattle with a CpG oligodeoxynucleotide-formulated mycobacterial protein vaccine and Mycobacterium bovis BCG induces levels of protection against bovine tuberculosis superior to those induced by vaccination with BCG alone.

scientific article

Vaccination with DNA vaccines encoding MPB70 or MPB83 or a MPB70 DNA prime-protein boost does not protect cattle against bovine tuberculosis

scientific article published on 01 January 2003

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