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List of works by Norfezah Md Nor

Comparison of waste pumpkin material and its potential use in extruded snack foods

scientific article published on 03 August 2011

Development of expanded snack foods containing pumpkin flour and corn grits using extrusion technology

2013 doctoral thesis by Norfezah Md Nor at Massey University

Nutrient content, Sensory and Storage Stability of Meat floss Incorporated with Cassava leaves

scientific article published in 2016

The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

scientific article

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