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List of works by Mehmet Musa Özcan

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

scientific article published on 09 July 2020

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments

scientific article published on 12 February 2011

Biochemical compositional and technological characterizations of black and white myrtle ( Myrtus communis L.) fruits

scientific article published on 14 February 2011

Biochemical properties of some Salvia L. species

scientific article published on 12 October 2012

Characteristics of some almond kernel and oils

scientific article published on 24 November 2010

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

scientific article published on 13 February 2020

Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

scientific article published on 22 October 2019

Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation

scientific article published in January 2006

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

scientific article published on 16 February 2008

Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices ⬇️

scientific article published on September 14, 2011

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

scientific article published on 07 June 2018

Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples

scientific article published on 3 November 2008

Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

scholarly article

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

scientific article published on 15 October 2020

Determination of antioxidant effects of some plant species wild growing in Turkey.

scientific article published in November 2008

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES)

scientific article published on 15 May 2011

Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours

scientific article published on 11 August 2012

Determination of tocopherol contents of some olive varieties harvested at different ripening periods ⬇️

scientific article published on August 23, 2011

Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey

scientific article published on 31 July 2019

Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts

scientific article published on 10 September 2020

Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties

scientific article published on 13 August 2020

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

scientific article published on 13 August 2020

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour

scientific article published on 11 September 2019

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

scientific article published on 15 October 2019

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

scientific article published on 30 April 2020

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

scholarly article

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

scientific article published on 17 September 2020

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil.

scientific article published on 25 June 2013

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

scientific article published on 10 November 2018

Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties

scholarly article

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.

scientific article published on 6 May 2017

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

scientific article published on 13 November 2017

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

scientific article published on 27 August 2019

Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils

scholarly article

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

scientific article published on 24 January 2020

Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils

scientific article published on 02 January 2014

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

scientific article published in January 2018

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

scholarly article

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

scientific article published on 12 August 2018

Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils

scientific article published on 17 January 2019

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations

scientific article published on 09 July 2020

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

scientific article published in November 2009

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

scientific article published on 5 June 2014

Heavy metals intake by cultured mushrooms growing in model system

scientific article published on 17 April 2013

Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel

scientific article published on 01 January 2020

Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts

scientific article published on 01 January 2018

Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils

scientific article published on 03 March 2020

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils

scientific article published on 15 October 2020

Inhibitory effects of spice essential oils on the growth of Bacillus species.

scientific article published in January 2006

Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?

scientific article

Macro- and microelement contents of some legume seeds

scientific article published on 29 May 2013

Mineral Contents of Jerusalem Artichoke (Helianthus tuberosusL.) Growing Wild in Turkey

Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits

scientific article published on 16 March 2011

Mineral contents and proximate composition of Pistacia vera kernels

scientific article published on 28 March 2014

Mineral contents of seed and seed oils of Capparis species growing wild in Turkey

scientific article published on 08 August 2013

Mineral contents of the head, caudal, central fleshy part, and spinal columns of some fishes

scientific article published on 21 September 2013

Nutritional Evaluation, Physico-Chemical Characteristics, Fatty Acid Composition and Mineral Contents of Some Vegetable Seed and Oils

article

Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey

scientific article published on 10 March 2011

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan.

scientific article published on 9 January 2017

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting

scientific article published on 26 October 2017

Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages ⬇️

scientific article published on July 28, 2012

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties

scientific article published on 15 July 2011

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

scientific article published on 10 December 2013

Physicochemical properties of seeds of Capparis species growing wild in Turkey

scientific article published on 26 November 2013

Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey

scientific article published on 01 October 2006

Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup

scientific article published in December 2007

Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey

scientific article published in March 2007

Some phenolic compounds of extracts obtained from Origanum species growing in Turkey.

scientific article published on 2 April 2014

Some rape/canola seed oils: fatty acid composition and tocopherols.

scientific article published on 26 March 2016

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed

scientific article published on 15 October 2019

The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits ⬇️

scholarly article

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

scientific article published on 01 January 2019

The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil

scientific article published on 07 June 2018

The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils ⬇️

scholarly article

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

scientific article published on 10 June 2019

The effect of boiling on qualitative properties of grape juice produced by the traditional method.

scientific article published on 19 November 2014

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.

scientific article published on 4 November 2017

The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves

scientific article published on 14 December 2011

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

scientific article published on 10 April 2019

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

scientific article published on 19 August 2019

The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut

scientific article published on 8 November 2017

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

scientific article published on 20 September 2017

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

scientific article published on 11 August 2018

The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families.

scientific article

The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant

scientific article published on 02 March 2020

The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes

scholarly article

The physico-chemical properties of some citrus seeds and seed oils.

scientific article published on 26 March 2016

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

scientific article published in 2021

Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars ⬇️

scientific article published on September 24, 2011

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