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List of works by Brandon Tonnis

Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species ⬇️

scientific article published on June 22, 2012

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.

scientific article published on 20 March 2018

Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential

scientific article published on 23 July 2014

Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).

scientific article published on 7 April 2015

Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.).

scientific article

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection ⬇️

scientific article published on March 5, 2013

Screening of the Entire USDA Castor Germplasm Collection for Oil Content and Fatty Acid Composition for Optimum Biodiesel Production ⬇️

scientific article published on August 22, 2011

Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame

scientific article

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