Search filters

List of works by Marina Bely

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast

scientific article (publication date: August 2015)

A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.

scientific article published on 31 October 2015

An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions.

scientific article

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

scientific article published on 01 March 2006

Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima

scientific article published on 18 January 2017

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

scientific article

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"

scientific article published on 13 September 2018

Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179]

scientific article published on 26 May 2016

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494

scientific article published on 26 July 2018

Efficient use of DNA molecular markers to construct industrial yeast strains

scientific article published on 20 September 2007

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

scientific article published on 15 March 2016

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

scientific article published on 18 September 2009

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

scientific article published on 28 June 2009

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

scientific article published on 21 July 2009

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

scientific article

How to adapt winemaking practices to modified grape composition under climate change conditions

article

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

scientific article published on 6 May 2015

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

scientific article published on 30 April 2022

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation

scientific article

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

scientific article published on 2 May 2015

Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

scientific article published in January 2003

Linking post-translational modifications and variation of phenotypic traits

scientific article published on 27 December 2012

Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties

scientific article published on 23 April 2018

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.

scientific article published on 7 March 2018

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

scientific article published on 15 March 2014

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.

scientific article published on 25 February 2011

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

scientific article

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: influence of microbial/physical interactions on wine characteristics

scientific article published on 22 June 2020

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains

scientific article

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

scientific article

The complexity of wine: clarifying the role of microorganisms

article by Sophie Tempère et al published 18 March 2018 in Applied Microbiology and Biotechnology

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

scientific article

The grape must non-Saccharomyces microbial community: impact on volatile thiol release

scientific article published on 08 September 2011

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

scientific article

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

scientific article published on 11 June 2015

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species

scientific article published on 01 June 2019

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

scientific article

Paulina is supported by:

About Paulina

Help