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List of works by Fabiola Dionisi

A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids ⬇️

scientific article published on July 12, 2012

Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

Analysis of chemically synthesized oleoylethanolamide by gas-liquid chromatography

scientific article published on 10 July 2008

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

scientific article published on 07 August 2006

Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils

scientific article published on 7 August 2006

Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption

scientific article published on 21 November 2012

Biological functions and metabolism of oleoylethanolamide

scientific article published on 13 August 2008

Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism

scientific article published on 21 March 2011

Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products

scientific article published on 01 May 2006

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

article by Thomas Erk et al published 4 September 2012 in Molecular Nutrition and Food Research

Dose-response plasma appearance of green tea catechins in adults

scientific article

Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults ⬇️

scientific article published on September 4, 2013

Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale

scientific article

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

scientific article published in June 2012

First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry

scientific article

Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

scientific article

Identification of monoacylglycerol regio-isomers by gas chromatography-mass spectrometry

scientific article published on 14 January 2010

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry

scientific article

Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile ⬇️

scientific article published on March 10, 2011

Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile

scientific article published in February 2010

Interaction of hesperetin glucuronide conjugates with human BCRP, MRP2 and MRP3 as detected in membrane vesicles of overexpressing baculovirus-infected Sf9 cells.

scientific article

Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters

scientific article published on 29 April 2011

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

scientific article

Lipase inhibitor orlistat decreases incorporation of eicosapentaenoic and docosahexaenoic acids in rat tissues

scientific article published in February 2010

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism

scientific article published in June 2010

Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma

scientific article

Plasma appearance and correlation between coffee and green tea metabolites in human subjects ⬇️

scientific article published on August 9, 2010

Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans

scientific article published on 7 January 2011

Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry

scientific article published on 8 October 2009

Stereoselective conjugation, transport and bioactivity of s- and R-hesperetin enantiomers in vitro.

scientific article

Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.

scientific article published in September 2009

Structure– and dose–absorption relationships of coffee polyphenols ⬇️

scientific article published on March 29, 2013

Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation

scientific article published in April 2004

UPLC–MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices

article by Antoine Lévèques et al published January 2012 in Journal of Pharmaceutical and Biomedical Analysis

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

scientific article published on 11 November 2015

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