List of works by Lucia Decastelli

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

scientific article published on 26 February 2015

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods

scientific article published on 01 September 2018

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments

scientific article published on 21 April 2010

A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14.

scientific article published on 13 January 2017

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

scientific article

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

scientific article published on 26 February 2016

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

scientific article published on 31 October 2018

Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics.

scientific article

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations.

scientific article

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

article

Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website

scientific article published on February 2015

Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

scientific article

Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and Human Listeriosis Cases from Northern Italy.

scientific article published on 18 January 2018

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

scientific article

Effect of nisin-producingLactococcus lactisstarter cultures on the inhibition of two pathogens in ripened cheeses

article

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy

scientific article published in September 2016

Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy

scientific article published on 29 June 2015

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

European interlaboratory trial regarding the official microscopic method for the detection of the presence of animal constituents in feedstuffs

scientific article published on 01 March 2008

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

scientific article (publication date: 28 August 2014)

Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012.

scientific article published on April 2014

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.

scientific article published on 30 January 2017

Food allergies in school: design and evaluation of a teacher-oriented training action.

scientific article

Foodborne botulism associated with home-preserved turnip tops in Italy

article

Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy

scientific article

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years

scientific article

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

scientific article published on 01 January 2018

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

scientific article

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

scientific article published on 27 September 2017

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time

scientific article published on 17 October 2008

Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers

article

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

article published in 2015

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

scientific article

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

scientific article published on April 2016

Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

scientific article

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets

scientific article published on 28 August 2014

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

scientific article published in March 2018

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

scientific article published on 28 June 2014

Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water

scientific article published on 10 August 2014

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

scientific article published on January 2015

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad

scientific article published on 09 June 2017

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

scientific article published on 2 September 2015

Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages

scientific article published in December 2017

Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

scientific article published on 13 June 2016

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.

scientific article published on 14 May 2012

Validation of a mass spectrometry-based method for milk traces detection in baked food

scientific article published on 30 November 2015

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy

scientific article published on 6 July 2017

Wound botulism after traumatic open fracture in Italy.

scientific article published on September 2015

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