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List of works by Dike O Ukuku

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice

scientific article published on 14 January 2010

ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

scientific article

Behavior of Escherichia coli Bacteria in Whey Protein Concentrate and Corn Meal during Twin Screw Extrusion Processing at different Temperatures

scientific article published in 2012

Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces

scientific article published in June 2002

Behavior of Pulsed Electric Fields Injured Escherichia coli O157:H7 Cells in Apple Juice Amended with Pyruvate and Catalase

scientific article published in 2010

Behavior ofYersinia enterocoliticain Foods ⬇️

scientific article published on October 23, 2011

Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces

scientific article published in August 2016

Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation ⬇️

scientific article published on November 1, 2012

Effect of Thermal and Radio Frequency Electric Fields Treatments on Escherichia coli bacteria in Apple Juice

scientific article published in 2012

Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree.

scientific article published on 30 November 2016

Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe

scientific article published in March 2004

Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.

scientific article published in September 2004

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet

scientific article published in October 2004

Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella

scientific article published on 17 June 2005

Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli K-12 in whey protein concentrate and corn meal

scientific article published on January 2013

Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

scientific article published on 9 May 2006

Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe

scientific article published on 01 July 2006

Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers

scientific article

Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves

scientific article published on 31 January 2019

Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro

scientific article published in 2014

Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage

scientific article published in July 2015

Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.

scientific article published in May 2009

Hydrophobic and Electrostatic Interaction Chromatography for Estimating Changes in Cell Surface Charge of Escherichia coli Cells Treated with Pulsed Electric Fields ⬇️

scientific article published on June 13, 2011

INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES

scientific article published in 2001

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken

scientific article published on 22 June 2016

Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid

scientific article published on 11 July 2016

Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash ⬇️

scholarly article

Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

scientific article published on 18 December 2017

Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.

scientific article published on May 2014

Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment

scientific article

Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field

scientific article published in April 2008

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

scientific article published in May 2004

Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment

scientific article

New Food Processing Technologies and Food Safety

Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay

scientific article published on 01 January 2020

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

scientific article published on 06 January 2016

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

scientific article published in July 2002

Sensitivity of Six Strains of Listeria monocytogenes to Nisin

scientific article published on 01 July 1997

Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors

scientific article published in July 2012

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

scientific article published in October 2005

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives

scientific article published on 9 October 2015

Yersiniosis and Food Safety ⬇️

scientific article published on March 20, 2012

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