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List of works by Stephen E Holroyd

At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butter

scientific article published on 23 March 2007

Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.

scientific article published on 15 June 2017

Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle.

scientific article

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

scientific article published on 29 July 2019

Rational design and binding of modified cell-wall peptides to vancomycin-group antibiotics: Factorising free energy contributions to binding

Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion Probe

scientific article published on 21 June 2016

The Measurement of Protein in Powdered Milk Products and Infant Formulas: A Review and Recent Developments

scientific article published on 27 January 2016

Tutorial - applying extreme value theory to characterize food-processing systems

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