List of works - Loveena Pereira - Paulina

List of works by Loveena Pereira

Effects of meat addition on pasta structure, nutrition and in vitro digestibility.

scientific article published on 20 June 2016

Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean

2014 master's thesis by Loveena Pereira at Auckland University of Technology

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

scientific article published on November 2016

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