List of works by Abdolsamad Gharavi

A Case-Control Study of Breast Cancer in Northeast of Iran: The Golestan Cohort Study

scientific article published on 01 July 2019

A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma

scientific article published on 20 March 2019

Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of total and cause-specific mortality: results from the Golestan Cohort Study

scientific article published on 01 December 2019

Causes of premature death and their associated risk factors in the Golestan Cohort Study, Iran.

scientific article published on 18 July 2018

Comparing Anthropometric Indicators of Visceral and General Adiposity as Determinants of Overall and Cardiovascular Mortality

scientific article published on 01 June 2019

Effectiveness of polypill for primary and secondary prevention of cardiovascular diseases (PolyIran): a pragmatic, cluster-randomised trial

scientific article published on 01 August 2019

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

scientific article published on 28 September 2020

Household Fuel Use and the Risk of Gastrointestinal Cancers: The Golestan Cohort Study

scientific article published on 17 June 2020

Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study

scientific article published on 03 January 2019

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study

scientific article published on 28 June 2018

Opium use and subsequent incidence of cancer: results from the Golestan Cohort Study

scientific article published on 01 May 2020

The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study

scientific article published on 18 March 2019

Toenail mineral concentration and risk of esophageal squamous cell carcinoma, results from the Golestan Cohort Study.

scientific article

Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality

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