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List of works by Paulina Ongkowijoyo

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

scientific article published on 6 January 2018

Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model

scientific article published on 14 November 2017

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