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List of works by Heather Greenfield

Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition.

scientific article

Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

scientific article published on 18 November 2014

Bone mass in Chinese premenarcheal girls: the roles of body composition, calcium intake and physical activity

scientific article

Can Chinese Children Drink Milk?

scientific article

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.

scientific article

Effects of school milk intervention on cortical bone accretion and indicators relevant to bone metabolism in Chinese girls aged 10-12 y in Beijing

scientific article published on 01 May 2005

Effects of two years' milk supplementation on size-corrected bone mineral density of Chinese girls

scientific article

Growth and bone mineral accretion during puberty in Chinese girls: a five-year longitudinal study

scientific article

Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation

scientific article published on 01 March 2006

Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls

scientific article

Letter to the editor

scientific article published on 19 February 2015

Lipid composition of Australian retail lamb cuts with differing carcass classification characteristics ⬇️

scientific article published on December 1, 2003

Low vitamin D status has an adverse influence on bone mass, bone turnover, and muscle strength in Chinese adolescent girls

scientific article

New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.

scientific article

School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10-12 years in Beijing

scientific article

The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes.

scientific article

The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat

scientific article

True retention of nutrients on cooking of Australian retail lamb cuts of differing carcass classification characteristics ⬇️

scientific article published on December 1, 2003

Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.

scientific article

Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.

scientific article published on 22 June 2017

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