List of works - Cécile Berri

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

scientific article

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency.

scientific article published on 31 May 2012

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

scientific article

Correction: Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color.

scientific article

Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color

scientific article

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

scientific article published on 17 October 2019

Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus)

scientific article published on 30 October 2019

Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis

scientific article published in February 2018

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey ⬇️

scientific article published on November 1, 2003

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

scientific article

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

scientific article

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

scientific article

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.

scientific article

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens.

scientific article published on 20 March 2018

Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae).

scientific article

Muscle fibre ontogenesis in farm animal species.

scientific article

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken.

scientific article published on 25 July 2017

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

scientific article published on 18 March 2014

Phosphatase PTEN in chicken muscle is regulated during ontogenesis

scientific article published on 18 October 2005

Predicting the Quality of Meat: Myth or Reality?

scientific article published on 24 September 2019

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality.

scientific article published on 8 March 2016

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

scientific article published on 26 May 2014

Skeletal muscle proteomics in livestock production.

scientific article published on 21 March 2010

Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens

scientific article

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

scientific article

Transcriptome profiling of the feeding-to-fasting transition in chicken liver

scientific article

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

scientific article published on 04 January 2021

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat ⬇️

scientific article published on January 26, 2007

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

scientific article published on 14 August 2015

List of works by Cécile Berri

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency.

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Correction: Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color.

Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus)

Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey ⬇️

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens.

Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae).

Muscle fibre ontogenesis in farm animal species.

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken.

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

Phosphatase PTEN in chicken muscle is regulated during ontogenesis

Predicting the Quality of Meat: Myth or Reality?

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality.

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

Skeletal muscle proteomics in livestock production.

Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

Transcriptome profiling of the feeding-to-fasting transition in chicken liver

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat ⬇️

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat