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List of works by Frances E. Thompson

A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study

scientific article published on 28 April 2017

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

scientific article published on 03 May 2006

A prospective study of meat and fat intake in relation to small intestinal cancer

scientific article

Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesis

scientific article published on 01 June 2007

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials

article

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

scientific article

Adolescent and mid-life diet and subsequent risk of thyroid cancer in the NIH-AARP diet and health study

scientific article

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

scientific article published on 9 November 2011

Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013.

scientific article published on July 2015

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

scientific article published on January 2010

Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium

scientific article

Breastfeeding duration is associated with child diet at 6 years

scientific article

Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers

scientific article published on 01 December 2006

Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).

scientific article published on December 2009

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

scientific article published in February 2002

Comparing Reported Dietary Supplement Intakes between Two 24-Hour Recall Methods: The Automated Self-Administered 24-Hour Dietary Assessment Tool and the Interview-Administered Automated Multiple Pass Method.

scientific article published in June 2018

Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems

scientific article published on 10 May 2015

Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet

scientific article published on 10 April 2017

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

scientific article published in January 2018

Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials

scientific article

Development and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring Algorithms

scientific article published on 10 May 2017

Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study

scientific article

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

scientific article published in May 2007

Dietary Intakes of Preschool-Aged Children in Relation to Caregivers’ Race/Ethnicity, Acculturation, and Demographic Characteristics: Results from the 2007 California Health Interview Survey ⬇️

scientific article published on December 1, 2012

Dietary assessment in food environment research: a systematic review

scientific article

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

scientific article published on 01 March 2007

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study

scientific article

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

scientific article

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation

scientific article published on 01 March 2005

Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey

scientific article

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey ⬇️

scientific article published on October 1, 2012

Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study

scientific article published on 01 January 2008

Formative research of a quick list for an automated self-administered 24-hour dietary recall

scientific article published in June 2007

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire

scientific article published in December 2002

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

scientific article

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study

scientific article published on 21 April 2007

Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005.

scientific article published on August 2009

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

scientific article

Need for technological innovation in dietary assessment

scientific article

Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)

scientific article published on 31 March 2009

Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013.

scientific article published on 14 December 2016

Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study

scientific article published on 17 August 2020

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

scientific article

Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies

scientific article published in January 2008

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

scientific article published in December 2004

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

scientific article

Psychosocial predictors of energy underreporting in a large doubly labeled water study

scientific article published in May 2004

Reactivity and its association with body mass index across days on food checklists

scientific article published on January 2012

Serum selenium and the risk of cervical cancer among women in the United States

scientific article published on 01 August 2002

Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial

scientific article published in January 2008

Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

scientific article published on 26 May 2016

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

scientific article published on 10 January 2012

Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology ⬇️

scientific article published on January 24, 2012

The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.

scientific article published on 15 June 2012

The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment

scientific article

The National Cancer Institute diet history questionnaire: validation of pyramid food servings

scientific article published on 07 December 2005

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

scientific article

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

scientific article published on 2 November 2016

The meaning of ‘fruits’ and ‘vegetables’ ⬇️

scientific article published on January 28, 2011

Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations

scientific article

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations ⬇️

scientific article

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study ⬇️

scientific article published on April 13, 2011

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