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List of works by Adalberta Alberti-Fidanza

Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study

scientific article

Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

scientific article published on 17 May 2018

Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events ⬇️

scientific article published on December 14, 2011

Mediterranean Adequacy Index of Italian diets

scientific article published in October 2004

Trace elements in foods and meals consumed by students attending the faculty cafeteria

scientific article published on 01 March 2002

Vegetable intake and long-term survival among middle-aged men in Italy

scientific article

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