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List of works by Eliane Teixeira Mársico

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.

scientific article published on 22 June 2018

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

scientific article published on 06 March 2020

Determination of trace elements in honey from different regions in Rio de Janeiro State (Brazil) by total reflection X-ray fluorescence

scientific article published on 01 April 2014

Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté.

scientific article

Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets

scientific article

Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas

Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil

scientific article published on June 2015

Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment

scientific article published in 2012

Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets

Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence.

scientific article

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