Search filters

List of works by Lei Cong

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

scientific article published on 6 January 2022

Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution ⬇️

2020 doctoral thesis by Lei Cong at University of Otago

Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution

scientific article published on 10 June 2019

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

scientific article published on 2 January 2020

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

scientific article published in April 2020

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

scientific article published on 9 April 2020

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

scientific article published on 10 January 2020

Paulina is supported by:

About Paulina

Help