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List of works by Rossana Romaniello

Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance

scientific article published on 15 February 2016

Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.

scientific article published on 30 June 2016

Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance

scientific article published on 21 July 2017

Impact of yeast starter formulations on the production of volatile compounds during wine fermentation

scientific article published on 29 August 2014

Indigenous<i>Saccharomyces cerevisiae</i>yeasts as a source of biodiversity for the selection of starters for specific fermentations

scientific article published in 2014

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

scientific article published on 14 June 2017

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

scientific article published on 18 September 2010

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added

scientific article published on 02 July 2018

Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

scientific article published in January 2017

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