List of works - Mati Roasto

Acrylamide in commercial foods and intake by infants in Estonia.

scientific article published on 10 July 2017

Antibacterial and antioxidative properties of different parts of garden rhubarb, black currant, chokeberry and blue honeysuckle

scientific article published on 03 December 2018

Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork

scientific article published on 09 December 2019

Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients

scientific article published on 01 October 2018

Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

scientific article published on 13 April 2023

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

scientific article published on 25 May 2017

Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania

scientific article published on 01 February 2016

High level of antimicrobial resistance in Campylobacter jejuni isolated from broiler chickens in Estonia in 2005 and 2006

scientific article published on 01 August 2007

Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level

Monomorphic genotypes within a generalist lineage of Campylobacter jejuni show signs of global dispersion.

scientific article published on 21 October 2016

PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.

scientific article published on 19 December 2006

Phenogenotypic Characterization of Escherichia coli O157:H7 Strains Isolated from Cattle at Slaughter.

scientific article

Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia

scientific article published on 01 April 2019

Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad region) pigs

scientific article published on July 2009

Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions

scientific article published on 22 May 2014

Trans fatty acid contents in selected dietary fats in the Estonian market

scientific article published on 01 August 2012

Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates