Search filters

List of works by Roberto Ciampaglia

A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects

scientific article published on 01 May 2020

Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies

scientific article published on 24 June 2019

Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets

scientific article published on 30 November 2020

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

scientific article published on 08 November 2018

Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease

scientific article published on 03 December 2018

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

scientific article published on 21 May 2019

Effects of Grape Pomace Polyphenolic Extract (Taurisolo) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

scientific article published on 10 January 2019

Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview

scientific article

Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids

scientific article published on 25 July 2020

Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats

scientific article published on 30 April 2020

In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients

scientific article published on 01 January 2018

Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial

scientific article published on 09 January 2019

May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence

scientific article published on 15 May 2020

Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview

scholarly article by Giuseppe Annunziata published in September 2018

Paulina is supported by:

About Paulina

Help