Search filters

List of works by William T. Hay

Amylose Inclusion Complexes as Emulsifiers for Garlic and Asafoetida Essential Oils for Mosquito Control

scientific article published on 11 October 2019

Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties

scientific article published on 14 September 2018

Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes

scientific article published on 23 November 2019

Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

scientific article published on 22 April 2020

Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

scientific article published on 14 May 2020

Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes.

scientific article published on 23 October 2016

Emulsification properties of amylose-fatty sodium salt inclusion complexes

scientific article published in May 2019

Enhancing soybean photosynthetic CO2 assimilation using a cyanobacterial membrane protein, ictB.

scientific article

Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

scientific article published in February 2018

Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes

scientific article published in October 2017

Intrapopulation Antagonism Can Reduce the Growth and Aggressiveness of the Wheat Head Blight Pathogen Fusarium graminearum

scientific article published on 03 March 2020

Leptospermum scoparium essential oil is a promising source of mosquito larvicide and its toxicity is enhanced by a biobased emulsifier

scientific article published on 20 February 2020

Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx.

scientific article

Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose‐fatty ammonium salt inclusion complexes

scientific article published on 13 July 2016

Preparation and Properties of Solution Cast Films From Pennycress Protein Isolate

scientific article published on 4 May 2018

Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol

scientific article published on 5 January 2017

Use of novel film forming starch complexes to directly and indirectly reduce insect damage to plants

scientific article published in April 2020