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List of works by Surajit Samanta

A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: isolation, characterization, and biological studies ⬇️

scientific article published on December 10, 2012

An immunostimulating water insoluble β-glucan of an edible hybrid mushroom: Isolation and characterization ⬇️

scientific article published on October 29, 2012

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.

scientific article

Glucan from hot aqueous extract of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr.: structural characterization and study of immunoenhancing properties

scientific article

Heteroglycan of an edible mushroom Termitomyces clypeatus: structure elucidation and antioxidant properties.

scientific article

Pectic polysaccharide from immature onion stick (Allium cepa): Structural and immunological investigation ⬇️

scientific article published on September 17, 2012

Polysaccharide of an edible truffle Tuber rufum: Structural studies and effects on human lymphocytes.

scientific article

Structural and immunological studies of hetero polysaccharide isolated from the alkaline extract of Tricholoma crassum (Berk.) Sacc ⬇️

scientific article published on September 19, 2012

Structural characterization and antioxidant activity of a glucan from Meripilus giganteus.

scientific article

Structural characterization of an immunoenhancing glucan isolated from a mushroom Macrolepiota dolichaula ⬇️

scientific article published on June 19, 2013

Structural elucidation of an immunoenhancing heteroglycan isolated from Russula albonigra (Krombh.) Fr ⬇️

scientific article published on February 21, 2013

Structure elucidation and antioxidant properties of a soluble β-D-glucan from mushroom Entoloma lividoalbum

scientific article

Studies on antioxidative and immunostimulating fucogalactan of the edible mushroom Macrolepiota dolichaula

scientific article

Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju.

scientific article published on 31 August 2017

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