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List of works by Marc Meurens

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast

scientific article published on 19 October 2015

Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy

scientific article published in June 2005

Comparison of glycemic index of spelt and wheat bread in human volunteers

Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy

scientific article published on 01 August 2005

Determination by fourier transform Raman spectroscopy of conjugated linoleic acid in I2-photoisomerized soybean oil.

scientific article

Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy

scientific article published in July 2005

Improved detection sensitivity of D-mannitol crystalline phase content using differential spectral phase shift terahertz spectroscopy measurements ⬇️

scientific article published on February 28, 2011

Monitoring large scale wine fermentations with infrared spectroscopy

scientific article published in October 2004

Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fat.

scientific article

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid

scientific article published in April 2005

Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis

scientific article

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