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List of works by Muhammad Rafique Asi

A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan

scientific article published on 01 October 2016

Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan.

scientific article published on 12 September 2013

Analysis of Nutritional Traits and Aflatoxin Contamination in Selected Maize Varieties from Pakistan

scientific article published on 14 November 2017

Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake

scientific article published on 03 August 2020

Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage

scientific article published on May 1, 2011

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

scientific article published on 19 February 2014

Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage

scientific article published in December 2013

Comparative efficacy of mitigation techniques for the detoxification of Prunus persica (L.) from selected pesticide residues

scientific article published on 13 April 2020

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit

scientific article published on 25 September 2020

In vitro anticancer activities of Withania coagulans against HeLa, MCF-7, RD, RG2, and INS-1 cancer cells and phytochemical analysis.

scientific article

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

scientific article published on 12 September 2016

LC-MS/MS based method development for the analysis of florfenicol and its application to estimate relative distribution in various tissues of broiler chicken

scientific article

Mold and aflatoxin reduction by gamma radiation of packed hot peppers and their evolution during storage.

scientific article published in August 2012

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

article published in 2014

Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan

scientific article published on 16 January 2020

Quality index of oils extracted from gamma-irradiated peanuts (Arachis hypogaea L.) of the golden and bari varieties

scientific article published on 4 June 2010

Quantitative determination of deferiprone in human plasma by reverse phase high performance liquid chromatography and its application to pharmacokinetic study

scientific article published on 01 April 2012

Residues of aflatoxin B1 in broiler meat: effect of age and dietary aflatoxin B1 levels

scientific article published on 20 August 2010

Seasonal Variation in Aflatoxin Levels in Edible Seeds, Estimation of Its Dietary Intake and Vitamin E Levels in Southern Areas of Punjab, Pakistan

scientific article published on 02 December 2020

Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.

scientific article published on 31 March 2015

Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan

scientific article published on 26 November 2020

The impact of conjunctive use of canal and tube well water in Lagar irrigated area, Pakistan

scholarly article by Syed Iftikhar Kazmi et al published 2012 in Physics and Chemistry of the Earth

The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake

scientific article published on 23 April 2016

Therapeutic effects of ciprofloxacin on the pharmacokinetics of carbamazepine in healthy adult male volunteers

scientific article published on January 1, 2011