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List of works by Kirsten Webster

"Cup of tea...food...cup of tea" Foodservice systems influences on nutritional adequacy in aged care residents.

2016 master's thesis by Kirsten Webster at University of Otago

A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

scientific article published on 8 February 2022

Does 'activating' nuts affect nutrient bioavailability?

scientific article published on 29 February 2020

Macronutrient Intakes of a Sample of New Zealand Adolescent Females Consuming Vegetarian and Omnivorous Diets

scientific article published on 29 April 2022

Prevalence of Inadequacy of Micronutrient Intake in a Sample of Vegetarian and Non-Vegetarian Female Adolescents in New Zealand

scientific article published on 30 March 2023

The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance

scientific article

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