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List of works by Sharon Majchrzak-Hong

A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch

scientific article published on 22 August 2017

All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts

scientific article

Brain docosahexaenoic acid [DHA] incorporation and blood flow are increased in chronic alcoholics: a positron emission tomography study corrected for cerebral atrophy

scientific article

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

scientific article

Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress

scientific article published on 7 May 2015

Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes?

scientific article published on 10 March 2016

Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

scientific article

Don't disregard the essential distinction between PUFA species

scientific article

Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans

scientific article published on 5 September 2012

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

scientific article

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

scientific article

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

scientific article

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