List of works - Pieternel A. Luning

Alternative microbial methods: An overview and selection criteria

scientific article published on 27 April 2010

Aroma exposure time and aroma concentration in relation to satiation

scientific article published on 28 August 2013

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

scientific article published on 2 November 2011

Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania

scientific article published in April 2014

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

scientific article published on 28 May 2013

Consumer acceptance and appropriateness of meat substitutes in a meal context

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

scientific article

Determinants for conducting food safety culture research

scientific article published in October 2016

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

scientific article published on 27 March 2019

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

scientific article

Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption

scientific article published on 12 August 2010

Factors affecting the status of food safety management systems in the global fresh produce chain

Feeding fiction: Fraud vulnerability in the food service industry

scientific article published on 09 March 2020

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

scientific article published on 11 January 2016

Food safety governance in Saudi Arabia: Challenges in control of imported food

scientific article published on 13 December 2020

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

scientific article published on 14 February 2014

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

scientific article

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

scientific article published on 01 June 2005

Metabolic and Sensory Influences on Odor Sensitivity in Humans

scientific article

Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands

scientific article published on 11 June 2020

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

scientific article published on October 2015

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to spp. Contamination ⬇️

scientific article published on August 1, 2010

Performance of food safety management systems of Chinese food business operators in Tianjin

scientific article published in 2022

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

scientific article

Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women

scientific article published on 25 June 2014

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

scientific article

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users

The Evolution and Cultural Framing of Food Safety Management Systems-Where From and Where Next?

scientific article published on 19 September 2019

The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company

scientific article published in 2022

Value conflicts in mothers' snack choice for their 2- to 7-year-old children

scientific article published on 10 July 2019

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

article

Youngest versus oldest child: why does mothers' snack choice differ?

scientific article published on 12 September 2019

List of works by Pieternel A. Luning

Alternative microbial methods: An overview and selection criteria

Aroma exposure time and aroma concentration in relation to satiation

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

Consumer acceptance and appropriateness of meat substitutes in a meal context

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

Determinants for conducting food safety culture research

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption

Factors affecting the status of food safety management systems in the global fresh produce chain

Feeding fiction: Fraud vulnerability in the food service industry

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

Food safety governance in Saudi Arabia: Challenges in control of imported food

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Metabolic and Sensory Influences on Odor Sensitivity in Humans

Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to spp. Contamination ⬇️

Performance of food safety management systems of Chinese food business operators in Tianjin

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users

The Evolution and Cultural Framing of Food Safety Management Systems-Where From and Where Next?

The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company

Value conflicts in mothers' snack choice for their 2- to 7-year-old children

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

Youngest versus oldest child: why does mothers' snack choice differ?