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List of works by Maria Ferrua

A proposed food breakdown classification system to predict food behavior during gastric digestion

scientific article published on 6 April 2015

Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

scholarly article

Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis

scientific article published on 01 March 2015

Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion

scientific article published on 22 October 2020

Food material properties as determining factors in nutrient release during human gastric digestion: a review

scientific article published on 20 January 2020

Human Gastric Simulator (Riddet Model)

In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy

scholarly article

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

scientific article published on 08 August 2019

On the kinematics and efficiency of advective mixing during gastric digestion - A numerical analysis

scientific article

Propagating longitudinal contractions in the ileum of the rabbit--efficiency of advective mixing

scientific article published in November 2014

Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion

scientific article published on 27 June 2020

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties

scientific article published on 18 December 2018

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