Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Lydia C Medeiros

A logic model framework for community nutrition education

scientific article published on 01 July 2005

Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS

scientific article published on 01 October 2005

Awareness and acceptance of current food safety recommendations during pregnancy

scientific article

Blood pressure in young adults as influenced by diet, anthropometrics, calcium status, and serum lipids

Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses ⬇️

scientific article published on October 1, 2003

Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis

scientific article published on 01 January 2008

Design and development of food safety knowledge and attitude scales for consumer food safety education

scientific article published on 01 November 2004

Differences in Listeria monocytogenes contamination of rural Ohio residences with and without livestock

scientific article published in January 2010

Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients

scientific article

Economic cost of foodborne illness in Ohio

scientific article

Effect of male sex and obesity on platelet arachidonic acid in spontaneous hypertensive heart failure rats.

scientific article

Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces

scientific article published on 01 May 2009

Evaluation of an educational intervention using the enhanced food safety cost-of-illness model

scientific article published on 01 January 2009

Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milk.

scientific article published on 11 January 2016

Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations.

scientific article published on 21 February 2017

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people

scientific article published in December 2003

Food safety guidance for older adults

scientific article published on 29 March 2006

Food safety issues for cancer and organ transplant patients

scientific article

Health care providers' attitudes toward current food safety recommendations for pregnant women

scientific article published on 01 August 2004

Health professionals' knowledge and understanding about Listeria monocytogenes indicates a need for improved professional training

scientific article published in July 2012

Healthy Baby, Healthy Me food safety curriculum

scientific article published on 04 July 2014

Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.

scientific article published in June 2009

Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients ⬇️

scientific article published on August 24, 2012

Observation versus self-report: validation of a consumer food behavior questionnaire

scientific article published on 01 November 2004

Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations

scientific article published on 01 August 2007

Qualitative studies of the food safety knowledge and perceptions of transplant patients

scientific article

Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety

scientific article

Zoonoses and the physicians' role in educating farming patients

article

Paulina is supported by:

About Paulina

Help