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List of works by Peter J Hayball

A simple procedure for the deuteriation of phenols

scholarly article by Kellie L. Tuck et al published July 2000 in Journal of Labelled Compounds and Radiopharmaceuticals

A simple procedure for the deuteriation of phenols

scholarly article by Kellie L. Tuck et al published 2000 in Journal of Labelled Compounds and Radiopharmaceuticals

Administration of a commercial immunostimulant preparation, EcoActiva as a feed supplement enhances macrophage respiratory burst and the growth rate of snapper (Pagrus auratus, Sparidae (Bloch and Schneider)) in winter

scientific article published in April 2003

Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants

scientific article

Inhibition of CYP3A-mediated oxidation in human hepatic microsomes by the dietary derived complex phenol, gallic acid

scientific article published in February 2002

Isolation and partial characterization of a pentraxin-like protein with complement-fixing activity from snapper (Pagrus auratus, Sparidae) serum

scientific article published on June 2003

Major phenolic compounds in olive oil: metabolism and health effects.

scientific article

Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection

scientific article published in February 2003

Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats

scientific article

The deuteriation of constituents in olive oil and red wine with Nafion, a polymer supported acid catalyst

scholarly article by Kellie L. Tuck & Peter J. Hayball published 2001 in Journal of Labelled Compounds and Radiopharmaceuticals

The opsonising activity of a pentraxin-like protein isolated from snapper (Pagrus auratus, Sparidae) serum

scientific article published on 24 January 2005

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