Search filters

List of works by Ruthann B Swanson

Acceptability of reduced-fat brownies by school-aged children

scientific article published on 01 June 2002

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw 'Nonpareil' Almonds Over a Two-Year Period

scientific article published on 22 January 2018

Inhibition of protein glycation by extracts of culinary herbs and spices

scientific article published in June 2008

Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.

scientific article published on 7 September 2013

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

scientific article published on 21 June 2014

Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

scientific article published on 18 November 2014

Paulina is supported by:

About Paulina

Help