Search filters

List of works by Julie Baré

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

scientific article published on 13 November 2014

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

scientific article published on 20 March 2015

Diversity and habitat specificity of free-living protozoa in commercial poultry houses.

scientific article

Dogs as carriers of the emerging pathogen Arcobacter

scientific article published on 21 January 2008

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples

scientific article published in December 2014

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

scientific article

Impact of Acanthamoeba Cysts on Stress Resistance of Salmonella enterica Serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26.

scientific article published on 19 May 2017

Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii

scientific article

Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactions

scientific article

Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants

scientific article

Occurrence and diversity of free-living protozoa on butterhead lettuce

scientific article published on March 29, 2011

Occurrence of putative virulence genes in arcobacter species isolated from humans and animals

scientific article published on 14 December 2011

Persistence of Free-Living Protozoan Communities across Rearing Cycles in Commercial Poultry Houses

scientific article published on January 14, 2011

Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria

scientific article published on 12 June 2015

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability

scientific article published on 8 January 2014

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

scientific article published on June 2016

Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa

scientific article published on April 2015