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List of works by Dominique Parent-Massin

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

scientific article published in October 2017

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

scientific article published on 02 August 2018

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive

scientific article published on 10 October 2018

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

scientific article published on 20 December 2017

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

scientific article published on 05 April 2018

Re-evaluation of silicon dioxide (E 551) as a food additive

scientific article published on 17 January 2018

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

scientific article

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

scientific article published on 02 March 2018

Re‐evaluation of acacia gum (E 414) as a food additive

scientific article published in April 2017

Re‐evaluation of fatty acids (E 570) as a food additive

scientific article published in May 2017

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

scientific article published in July 2017

Re‐evaluation of glycerol (E 422) as a food additive

scientific article published in March 2017

Re‐evaluation of guar gum (E 412) as a food additive

scientific article published in February 2017

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

scientific article published in June 2017

Re‐evaluation of lecithins (E 322) as a food additive

scientific article published in April 2017

Re‐evaluation of locust bean gum (E 410) as a food additive

scientific article published in January 2017

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

scientific article published in October 2017

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

scientific article published in July 2017

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

scientific article published in March 2017

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

scientific article published in June 2017

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

scientific article published in May 2017

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

scientific article published in March 2017

Re‐evaluation of tara gum (E 417) as a food additive

scientific article published in June 2017

Re‐evaluation of tragacanth (E 413) as a food additive

scientific article published in June 2017

Re‐evaluation of xanthan gum (E 415) as a food additive ⬇️

scientific article published in July 2017

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

scientific article published in June 2017

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

scientific article published in May 2017

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